Relais & Châteaux Preferred Partner Program
The beloved collection’s program ensures Fora travelers get treated like the VIPs they are, with exclusive perks and benefits at select Relais & Châteaux hotels around the world.
Travel Advisor
Heather Budd
What is the Relais & Châteaux Preferred Partner Program?
Relais & Châteaux’s iconic fleur de lis means you're in for a treat. And as a preferred partner, Fora can level up your stay even more. Expect world-class dining (they've collectively earned over 300 Michelin Stars), warm hospitality (the best), tasteful accommodations and a deep connection with the history and culture of their locations.
What perks do you get with Relais & Châteaux Preferred Partner Program?
hotel
$$$
Hotel, dining & spa credits
hotel
$$$
Hotel, dining & spa credits
The BEST
ROOMS
Free upgrades whenever possible
The BEST
ROOMS
Free upgrades whenever possible
VIP
treatment
From start to finish, we got you
VIP
treatment
From start to finish, we got youRelais & Châteaux Preferred Partner Benefits
Perks vary by property, but may include:
VIP welcome amenity.
Breakfast daily.
Featured Relais & Châteaux Preferred Partner Program Properties
Featured Relais & Châteaux Preferred Partner Program Properties
Get in touch with Heather
Reach out to customize and book your own experience. Or, just to chat about travel in general.
You can normally expect a response from Heather within a business day or so. You’ll also be subscribed to our travel newsletter (you can unsubscribe at any time).
Relais & Châteaux FAQs
580 independently owned properties — which include luxury hotels and restaurants — belong to Relais & Châteaux. Over 200 hotels participate in the collection’s preferred partner program.
All over! You’ll primarily find their dreamy hotels throughout Europe, but their properties are in fact located in 65 countries. Our goal is to visit them all (seriously).
The collection was officially established in 1954.
Relais & Châteaux takes gastronomy very seriously. We’re talking kitchen gardens, apiaries, onsite vineyards and a pervasive locavore ethos. So, yes: you’ll be eating well.