Relais & Châteaux Preferred Partner Program

The beloved collection’s program ensures Fora travelers get treated like the VIPs they are, with exclusive perks and benefits at select Relais & Châteaux hotels around the world.

Andrew Larder in a black shirt

Travel Advisor

Andrew Larder

aerial view of a pool overlooking a lake

What is the Relais & Châteaux Preferred Partner Program?

Relais & Châteaux’s iconic fleur de lis means you're in for a treat. And as a preferred partner, Fora can level up your stay even more. Expect world-class dining (they've collectively earned over 300 Michelin Stars), warm hospitality (the best), tasteful accommodations and a deep connection with the history and culture of their locations.

Learn why booking with a Fora Advisor is better than all the other booking methods — including online travel sites.

an orange chair next to a small table beneath a staircase.

What perks do you get with Relais & Châteaux Preferred Partner Program?

By booking with Andrew, you’ll automatically receive benefits at all Relais & Châteaux Preferred Partner Program hotels & resorts worldwide, such as perks & upgrades.

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hotel
$$$

Hotel, dining & spa credits

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The BEST
ROOMS

Free upgrades whenever possible

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VIP
treatment

From start to finish, we got you


Relais & Châteaux Preferred Partner Benefits 

Perks vary by property, but may include:

  • VIP welcome amenity.

  • Breakfast daily.

Get in touch with Andrew

Reach out to customize and book your own experience. Or, just to chat about travel in general.

You can normally expect a response from Andrew within a business day or so. You’ll also be subscribed to our travel newsletter (you can unsubscribe at any time).

Relais & Châteaux FAQs

580 independently owned properties — which include luxury hotels and restaurants — belong to Relais & Châteaux. Over 200 hotels participate in the collection’s preferred partner program.

All over! You’ll primarily find their dreamy hotels throughout Europe, but their properties are in fact located in 65 countries. Our goal is to visit them all (seriously).

The collection was officially established in 1954.

Relais & Châteaux takes gastronomy very seriously. We’re talking kitchen gardens, apiaries, onsite vineyards and a pervasive locavore ethos. So, yes: you’ll be eating well.