Curator’s statement
Sicily, the largest island in the Mediterranean Sea, is a wonderful blend of the Mediterranean world. The strategic location of Sicily has made it a melting pot of civilizations, evident in its diverse cuisine, architecture and traditions. So rather than going straight to Taormina’s touristy "White Lotus" filming spots, why not explore this island’s rugged, beautiful soul? Take in the beauty of its beaches, the mystical presence of ever-looming Etna and excessive amounts of ricotta-filled cannoli. Sicily can be a destination in itself, or combine it with the Amalfi Coast or Puglia.
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Things to do in Sicily
Explore the overload of enchanting towns in Sicily. It’s truly a treat. Start with the Baroque towns of Ragusa and Modica, with their ornate architecture and winding streets. Visit magical Syracusa and Noto — the cuisine alone is worth a trip.
Consider taking a cable car from Taormina to the coastal village of Mazzarò for stunning views.
Wander around vibrant Palermo, Sicily’s capital.
So much history: Marvel at the well-preserved Valley of the Temples in Agrigento and the ancient theater in Taormina.
Visit the lunar landscapes of Mount Etna, Europe's tallest active volcano. Here you can visit a local winery and enjoy the unique wines of this volcanic region.
Take a boat excursion to the serene Aeolian Islands, a stunning archipelago north of Sicily.
Snorkel in the Riserva Naturale dello Zingaro.
Relax on Sicily's diverse beaches, from the ivory sands of San Vito lo Capo to the pebbled shores of Cefalù, a quiet beach town with colorful umbrellas against cappuccino-colored walls.
Don’t miss the breathtaking Scala dei Turchi, a majestic limestone cliff overlooking the sea.
Places to eat & drink in Sicily
Sicily offers an overload of culinary experiences. To get your senses going:
Taormina: Dine at Belmond’s Grand Hotel Timeo, with a gorgeous view of Naxos Bay and Mount Etna. Try their pasta alla Norma. Then to Cappadonia for excellent gelato. Also in Taormina: granita at Bam Bar.
Palermo: Visit Ristorante La Galleria, located in a quaint alley near the Cathedral. Try the arancini at Franco U' Vastiddaru.
Siracusa: Go to casual Caseificio Borderi, which offers only outdoor seating and is a few steps from the ancient temple of Apollo, and the island of Ortigia.
Noto: For a modern upscale spin on tradition, dine at Ristorante Crocifisso.
Food-related activities: Don't miss the lively Ballarò Market in Palermo, where you can sample fresh produce, local cheeses and street food snacks while mingling with the locals.
Take a cooking class: No trip to Italy is complete without one, like at Oseria Santa Domenica.
Classic Sicilian dishes to try: Arancini, pasta alla Norma (sautéed eggplant, tomato sauce, fresh basil and ricotta salata), cannoli (deep-fried pastry tubes piped full of fresh, creamy ricotta) and the famous pasta con le sarde, cooked with fresh fennel and oil-packed sardines. Sicily is also famous for its desserts: Bucciddatu, cannolis and granita. Savor local wines such as Nero d'Avola and Marsala.
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This guide is part of our ongoing series on travel to Sicily. Looking for more travel inspiration? Check out my guide, Paris & Provence for Art Lovers.