Curator’s statement
Cádiz, where history, beach vibes and incredible food collide. This coastal gem has everything from the freshest seafood to the best local Sherry bars and scenic strolls along the sea wall. Whether you're here to eat, wander or just take it all in, this guide will show you the local favs and hidden gems you should include on your next visit.
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Where to stay in Cádiz, Spain
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Places to eat & drink in Cádiz, Spain
Kick off your morning with a visit to La Guapa Churros, a must-visit spot for breakfast. Here, you can choose between the crispy (skinny) churros or the thicker, doughier porras, a regional variation they sometimes refer to as gordas (most locals go for the porras/gordas version). Both types are sold by weight, and for reference, €2 was way more porras than one person should take on alone!
After breakfast, take a leisurely walk along Cádiz’s famous seawall, where you can enjoy views of the Atlantic while feeling the ocean breeze. This walk offers a beautiful perspective of the city, stretching from La Caleta beach to the iconic Castillo de San Sebastián.
Head over to the beloved Casa Manteca, a traditional and lively tapas bar known for its authenticity. Try the chicharrones and tortillitas de camarones (shrimp fritters) along with a Maestra beer. Casa Manteca has an unmistakable old-world vibe, and seats at the bar are tough to come by during peak hours, so linger with your drink outside while waiting.
Next, enjoy a glass of Sherry at Taberna La Manzanilla, a family-owned bar with a longstanding tradition of Sherry. Start sampling the fino before working your way up to the more aged, oxidative varieties. Don’t worry, the proprietors here are friendly and knowledgeable, and always happy to help you choose the right pour. Keep in mind you can buy full bottles to take home if you really take a liking to one in particular.
For a full brunch display, head to Cafe Royalty, a beautifully restored 19th-century café with elaborate ceilings and chandeliers. While touristy, this café is known for its picatostes — a local, traditional pan-fried bread similar to French toast. It pairs perfectly with an espresso, and the beautiful setting feels like stepping back in time to Cádiz’s golden era.
For dinner, make your way to El Faro. It is a fantastic seafood restaurant known for its atún de Almadraba (local tuna caught seasonally) and tortillitas de camarones (shrimp fritters). With an extensive seafood menu, El Faro is the perfect place to fully appreciate the fresh seafood available in Cádiz. Be sure to make a reservation for the restaurant — the bar in the front is first-come, first-served.
End your day on a sweet note with a visit to Heladeria El Limonero, a charming ice cream shop in the heart of Cádiz. Known for its artisanal flavors and fresh ingredients, El Limonero is the perfect place to cool off with a scoop or two.
If you have time, don’t miss the chance to wander through the Mercado Central, open daily, where you can explore stalls filled with fresh seafood, produce and local cheeses. Another must-see is the Cádiz Cathedral, which is only a short walk from many of these restaurants.
Need to know
Cádiz’s culinary scene combines old-world charm with local flair, providing a perfect backdrop for experiencing Andalusian flavors at their finest. Enjoy!
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This guide is a part of our ongoing series on travel to Spain. Looking for more travel inspiration? Check out my guide, A Complete Cruiser’s Guide to the Port of Ketchikan, Alaska