Curator’s statement
Nestled amidst the breathtaking landscapes and the warm hospitality of Mexico, our recent family trip to Mexico City was nothing short of extraordinary. With my husband and two adult sons by my side, we embarked on a three-day adventure that left us enamored by the city's pulsating energy, rich history and delectable cuisine. Note: We went after Christmas, and over New Years, so our itinerary adjusted to some places being closed for the Festive Season.
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Where to stay in Mexico City
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Things to do in Mexico City
Day 1: partake in a guided walking tour of the Historico district to learn about the history of the city. This includes: Zocalo, Temple Mayor, Palacio de Bellas Artes and Diego Rivera murals.
Day 2: visit the Frida Kahlo House in the morning, along with the markets in Coyoacan and after lunch, the Anthropology Museum.
Day 3: take a Teotihuacan Private Tour with a guide. Pro-tip: go early in the morning to avoid crowds. This is open 365 days a year, so we went on New Year's Day, when everything else was closed.
Day Trips:
Spend half a day in the morning going to Teotihuacan Pyramids.
Places to eat & drink in Mexico City
Where we ate:
Taqueria Gabriel: (around the corner from our hotel, the Sofitel) a local spot (no English spoken) with some of the most amazing tacos, and no reservations needed.
Taqueria Los Cocuyos: in Historico, Anthony Bourdain loved this place. Their $1 tacos and famous brisket, along with the campechano are amazing. No reservations needed, and open 24 hours.
Hanky Panky: this is a speakeasy bar hidden inside of a taco restaurant with some of the most amazing cocktails I've tasted. They were just voted one of the top 50 bars in the world. We went before dinner. Pro tip: they require reservations.
Rosetta: a gorgeous old home, with Italian and Mexican food for dinner. You must make reservations.
Contramar: you must have lunch here (and must have reservations). The half-and-half fish is amazing, as is everything, and it is so lively. The Carajillo drink for dessert was the best we had anywhere in Mexico.
Huset: we had a fixed-price NYE dinner here in their courtyard. It was gorgeous and the food was amazing. You must have reservations.
Azul Historico: this is one of three Azul restaurants, and is famous for its mole. We had the chicken mole enchiladas, which were extremely rich and delicious. Another must-have reservation spot.
El Moro Churreria: be sure to visit the original one from the 1930s, in Historico, no reservations needed. You must try the churros and hot chocolate, as they are delicious.
Pasteleria Idea: this is a must-stop pastry shop just for the simple act. Of looking at everything. It's the most gorgeous and largest pastry shop I have ever been in!
Other places we did not visit, but will when we return:
Pujol for their taco tasting menu
Lardo
Taqueria Orinoco
Panaderia Rosetta
Cafe Tin
Azul Condessa
Travel Advisor
Michelle Saunders
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This guide is part of our ongoing series on travel to Mexico City. For more travel tips, check out Fora Advisor Madeline Winer’s itinerary, 4-Days in Mexico City.