Curator’s statement
New Orleans, renowned for its vibrant culinary scene, boasts a variety of famous places to eat that reflect the city's rich cultural heritage. From the historic French Quarter to the bustling streets of Uptown, these eateries serve everything from classic Creole cuisine to innovative fusion dishes. Among these famous places to eat in New Orleans, establishments like Commander's Palace, Antoine's and Café du Monde stand out as must-visit destinations for food enthusiasts.
The Fora Difference
Book with Gillian to access exclusive perks and experiences on your trip.
Killer perks
Free upgrades, spa credits and more—we got you
Personalized recs
Customized travel planning for your style
Insider knowledge
Expert advice from people who’ve actually been there
Where to stay
Unlock perks by contacting Gillian to book your trip.
Commander's Palace
Established in 1893, this turquoise and white Victorian behemoth stands as a landmark in the Garden District, synonymous with New Orleans dining and genteel Southern hospitality. It's famous for its refined Creole fare, elegant jazz brunches, and a lineage of top-tier chefs.
Signature Dish: Turtle soup au sherry
Galatoire's
A Bourbon Street classic since 1905, Galatoire's is renowned for its adherence to tradition and its role as a social epicenter for both locals and visitors seeking authentic New Orleans cuisine.
Signature Dish: Soufflé potatoes with béarnaise sauce
Antoine's
As the oldest family-run restaurant in the United States, established in 1840, Antoine's is famous for being the birthplace of many Creole classics and for its 14 dining rooms filled with history and allure.
Signature Dish: Oysters rockefeller
Brennan's
Known for inventing the concept of 'Breakfast at Dinner,' Brennan's has been a culinary institution since 1946. Its reputation for lavish breakfasts and the introduction of Bananas Foster make it a culinary icon.
Signature Dish: Bananas foster
Dooky Chase's Restaurant
Dooky Chase's stands out for its rich history as a hub for music, civil rights, and Creole cooking since 1941. It's particularly noted for the legendary chef Leah Chase who shaped the restaurant's and the city's culinary landscape.
Signature Dish: Shrimp clemenceau
Café du Monde
Café du Monde is famous for its iconic beignets, square-shaped French-style doughnuts covered in powdered sugar, and its strong, chicory-flavored coffee, particularly the café au lait. This historic coffee shop, established in 1862 in the French Market, has become a symbol of New Orleans' culinary tradition and a popular gathering spot for both locals and tourists alike.
Signature Dish - Beignets with chicory coffee
Need to know
Each of these restaurants offers more than a meal; they serve a piece of New Orleans' history and culture, making them essential destinations for anyone wanting to experience the city's unique flavor and completing the list of the most famous places to eat in New Orleans.
This trip report is part of our ongoing series on travel to New Orleans. In need of further inspiration? Check out Lauren Angel Martin’s guide, Get Your Mojo Workin' in New Orleans.
Travel Advisor
Gillian Spatz
Get in touch with Gillian
Did you like this guide? Reach out to customize and book your own experience. Or, just to chat about travel in general.
You can normally expect a response from Gillian within a business day or so. You’ll also be subscribed to our travel newsletter (you can unsubscribe at any time).