Curator’s statement
Tanunda, a gem tucked away in South Australia, has a special place in my heart for its vibrant blend of rich heritage, alluring landscapes, and warm-hearted locals. I'm thrilled to share with you an exciting itinerary that will give you a taste of what this charming town has to offer.
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Start your day with a visit to Château Tanunda, one of Australia's oldest and most prestigious wine estates. Established in 1890, this grand structure amidst lush vineyards offers a unique insight into Australia's wine history and the opportunity to taste some of the finest handcrafted wines.
Next, we head to The Barossa Valley Cheese Company, a cheese lover's paradise. Indulge in a variety of artisanal cheeses, each with their unique flavor profiles. Don't miss the Cheese Cellar for a firsthand glimpse of the cheesemaking process!
After a delightful cheese tasting, it's time for lunch at FermentAsian, a restaurant reputed for its exquisite blend of South Australian produce with traditional Vietnamese and Thai flavors. Be prepared for a sensational culinary journey.
Post-lunch, explore the beautiful Peter Lehmann Wines estate. Set in beautiful manicured gardens, it's a perfect spot for a leisurely stroll to walk off the lunch or relax with a glass of wine.
Finally, as the day draws to a close, immerse yourself in the culture and heritage of Tanunda at the Barossa Museum. Explore the history of the Barossa Valley, told through engaging exhibits covering its early European settlers to its current status as a world-renowned wine region.
Need to know
This itinerary promises an enriching and unforgettable experience of Tanunda, a town that doesn't just offer a place to visit but a journey to embark upon. With this itinerary, you'll find that Tanunda is not just a town, but a wholesome experience waiting to be discovered. Contact me to book your trip to Tanunda.
This trip report is part of our ongoing series on travel to Tanunda. In need of further inspiration? Check out Jennifer Nelson’s guide, Tanunda’s Hidden Gems.
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Jennifer Nelson
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