Curator’s statement
Over the years, Peru has created a gateway for food-obsessed travelers. The fine dining scene, especially in Lima, is exploding with some of the world's best restaurants. And I've been there to experience it all. Believe me when I tell you every food-loving traveler should make their way to Peru.
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Where to stay in Peru
Hotel B Lima Peru
Hotel B in Lima, Peru, is a boutique gem that seamlessly blends historic grandeur with contemporary sophistication. Set in a meticulously restored Belle Époque mansion in the bohemian Barranco district.
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Peru's culinary scene is renowned for its diversity and rich flavors. It is influenced by a mix of indigenous, Spanish, African, Chinese, Japanese and other immigrant cuisines. Here are some key notes that I learned during my travels:
Diverse ingredients
Due to Peru's varied geography, from the Amazon rainforest to the Andes Mountains to the Pacific Coast, it is able to provide a wide range of ingredients, including unique fruits, vegetables and a variety of seafood.
Traditional dishes
Ceviche: A national dish made from fresh raw fish, marinated in citrus juices, typically served with onions, corn and sweet potatoes.
Lomo Saltado: Stir-fry combining marinated strips of sirloin with onions, tomatoes and other ingredients served with fried potatoes and rice.
Aji de Gallina: A spicy, creamy chicken stew made with aji amarillo peppers, cheese and walnuts.
Street food
Popular street foods include anticuchos (grilled skewers of beef heart), empanadas and tamales.
Fusion food
Nikkei: A fusion of Peruvian and Japanese cuisine, created by dishes like tiradito, which is similar to sashimi but with Peruvian flavors.
Chifa: A blend of Peruvian and Chinese cuisine with popular dishes like arroz chaufa (fried rice) and lomo saltado.
Superfoods
Peru is known for its "superfoods" like quinoa, maca, and various exotic fruits, which are integrated into both traditional and modern dishes.
Pisco
The national spirit, used in cocktails like the Pisco Sour and Chilcano.
Innovative chefs
Chefs like Gastón Acurio, Virgilio Martinez and Mitsuharu Tsumura have gained international acclaim, putting modern Peruvian cuisine on the global map. Their restaurants, such as Astrid y Gastón, Central and Maido are frequently ranked among the world's best.
My must-try restaurants
Need to know
I hope you've gained a better understanding of what to expect from the cuisine Peru has to offer, from world-class dining to modest sandwiches. So, whether you are staying for five days, one month or returning for a third time like me, I am sure this food lover's delight called Peru will satisfy all of your food cravings.
This trip report is part of our ongoing series on travel to Peru. In need of further inspiration? Check out Lauren Gleeson's guide, 10 Days in Peru: An Itinerary Rich in Food and History.
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