Curator’s statement
Valle de Guadalupe holds a special place in my heart because of its unique blend of rustic charm and sophisticated wine culture. Nestled in the Baja California wine country, it offers a breathtaking landscape of rolling vineyards and stunning views of the Pacific Ocean. Making it a perfect escape from the hustle and bustle of city life. The region's wineries, such as El Cielo and Bruma, provide not only exquisite wines but also immersive experiences like chocolate pairings and cellar tastings that create unforgettable memories. Additionally, the vibrant culinary scene, with top-tier restaurants like Fauna and trendy spots like Bloodlust, showcases the rich, diverse flavors of the region, offering a feast for both the eyes and the palate.
The Fora Difference
Book with Maria to access exclusive perks and experiences on your trip.
Killer perks
Free upgrades, spa credits and more—we got you
Personalized recs
Customized travel planning for your style
Insider knowledge
Expert advice from people who’ve actually been there
Where to stay
Unlock perks by contacting Maria to book your trip.
Day 1: Getting to Mexico
Arrive in San Diego, CA or Tijuana. This is an easy drive for people in Southern California. I would recommend parking the car in San Diego and crossing the border by walking (traffic could get harsh, especially when leaving Mexico and entering the US). You can rent a car in Tijuana but would recommend a private transportation
Stop at Los Portales or Encanto Restaurant for Mexican cuisine with the most amazing view of the Pacific while also enjoying live music.
Check-in at Hotel.
Recommendations: El Cielo Winery Resort, Encuentro Guadalupe, Ojo Azul Resort, Cuatro Cuartos, Hotel Bruma.
Head to El Cielo Winery and experience their wine tasting with chocolate at their exclusive Wine Club Lounge inside the wine cellar.
Head to Bloodlust for dinner. This trendy restaurant shaped like a garlic blends avant-garde culinary techniques with the region's rich gastronomic heritage. Nestled amid vineyards, it tantalizes taste buds with inventive dishes showcasing locally sourced ingredients, complemented by an extensive wine selection. Renowned for its bold flavors and unique ambiance.
Go back to your hotel and rest.
Day 2: Wine tasting and lunch
For the best breakfast in Valle de Guadalupe, head to La Cocina de Doña Esthela. Go early to avoid lines as this place does not take reservations and it gets packed.
Wine Tasting: A few places to do more wine tasting include Bruma Winery, Casa Frida, Vena Cava, Norte 24, Don Tomas, Decantos Vinicola. For this itinerary, I would recommend going to Decantos Vinicola first and later Bruma Winery.
After your wine tour in Bruma, head to your lunch reservation at Fauna to experience one of the best restaurants in Latin America. Don’t miss their octopus, broccolini or their ceviche.
Head to Tahona and experience their speakeasy with a mezcal tasting.
For the best sunsets in all of Valle de Guadalupe, make a reservation at Bar Bura. Experience a sunset overlooking the Pacific Ocean. Next, head to Casa Frida if you don’t want the night to end and dance to music.
Day 3: Visit more wineries before heading home
Have breakfast in your hotel. Visit a few more wineries (La Justina, Finca Altozano). For lunch, try Oja, a new restaurant combining mexican, mediterranean and French flavors. Don’t forget to say hi to their zebras, Justina and Faustina. Head back to Tijuana.
Travel Advisor
Maria Teresa Carrasquero
Get in touch with Maria
Did you like this guide? Reach out to customize and book your own experience. Or, just to chat about travel in general.
You can normally expect a response from Maria within a business day or so. You’ll also be subscribed to our travel newsletter (you can unsubscribe at any time).
This itinerary is a part of our ongoing series on travel to Mexico. Looking for more travel inspiration? Check out my guide, The Ultimate 4-Day Adventure: Barcelona & Beyond.