Exploring Japan in October: A Season of Splendor & Festivities

Enjoy the Autumn Foliage

Japan's autumn leaves, known as koyo, are stunning in October. The best places to see this natural beauty include the gardens of Kyoto, the mountains of Nikko and the parks of Tokyo. The changing colors begin in the northern regions of Hokkaido in late September and make their way south through November, peaking in various areas throughout October.

Experience Festivals & Cultural Events

October is filled with cultural festivals (matsuri) that showcase Japan's rich traditions and community spirit. Notable events include the Takayama Autumn Festival in the historic town of Takayama, which features elaborate floats and traditional performances, and the Jidai Matsuri in Kyoto, where participants dress in historical costumes representing different eras of Japanese history.

Savor Seasonal Delicacies

Japanese cuisine is deeply connected to the seasons, and October offers an assortment of seasonal delicacies. Enjoy freshly harvested rice, persimmons and chestnuts. Seafood lovers can look forward to Pacific saury (sanma), a local favorite. Many regions also host food festivals where you can taste local specialties and seasonal treats.

Explore Outdoor Activities

The cooler temperatures in October are ideal for outdoor activities. Hiking is particularly popular, with trails offering scenic views of the autumn colors. The Japanese Alps and the trails around Mount Fuji are excellent choices for breathtaking vistas. Cycling through the countryside or participating in rural harvest festivals provides a deeper connection to the natural and cultural landscapes.

Visit Historic Sites in Comfortable Weather

The comfortable weather in October makes it ideal for exploring Japan's numerous historic sites and beautiful traditional gardens without the crowds of peak tourist seasons. Destinations like Nara, with its ancient temples and free-roaming deer, and Hiroshima's Peace Memorial Park offer memorable experiences in mild autumn weather.

Day Trips

Consider Nara, Hakone or Hiroshima.

WHERE TO EAT IN TOKYO

• Shunbou (Japanese and Kaiseki): The menu reflects regional Japanese dishes utilizing the freshest market produce and ingredients hand-picked by sought-after growers.

• Ebisu Shigeta (Kaiseki/Kappo): This restaurant serves exquisite dishes with craftsmanship cultivated through experience. The chefs are very experienced and can accommodate people with various food restrictions as well.

• Nobu Tokyo (Fusion Japanese): Famous restaurant with its food combination of South American and Western-influenced Japanese cuisine.

• Gonpachi: This is a popular casual restaurant serving various Japanese foods in a lively and traditional atmosphere.

• Robataya: Very friendly, high-end and active and lively robatayaki charcoal grill restaurant near Tokyo Midtown. Chef cooks in front of guests and serves using a special long paddle.

• Inakaya: This is another lively, very popular robatayaki charcoal grill restaurant in Roppongi.

WHERE TO EAT IN KYOTO

• Mizuki: The Ritz-Carlton Kyoto offers a quintessential kaiseki dining experience, where multiple courses are served with beautiful presentation. The full tasting menu at dinner is highly recommended for those seeking a traditional Japanese culinary journey​​.

• Stardust: This is a must-visit for vegan diners. It is known for its innovative dishes, so it's advisable to reserve in advance to experience its unique offerings​​.

• Soujiki Nakahigashi: Celebrated for its kaiseki cuisine that focuses on locally sourced herbs and vegetables, offering an intimate dining experience​​.

• Nakamura: A Michelin-starred establishment is renowned for its Kyoto cuisine that embodies centuries of culinary tradition. The dishes here are not just meals but meticulously crafted works of art​​.

• Arash's Kitchen: This is a unique fusion of Persian and Mediterranean flavors, providing a fresh and exciting taste profile for those seeking something different from traditional Japanese cuisine.​