Curator’s statement
Valencia is one of my favorite cities in Europe. It is where Spain’s rich history meets modern elegance, all wrapped in a breezy Mediterranean setting. Its compact size and accessibility make it effortless to visit, with an efficient transit system and plenty of hidden gems tucked into its historic center. Known for its innovative architecture, vibrant markets and deeply rooted culinary traditions — including being the birthplace of paella — Valencia offers a sophisticated yet laid-back escape. Its golden coastline provides a refreshing contrast to the city’s lively plazas and artsy enclaves, making it the perfect destination for travelers who want both cultural depth and indulgent relaxation.
The Fora Difference
Book with Jennifer to access exclusive perks and experiences on your trip.
Killer perks
Free upgrades, spa credits and more—we got you
Personalized recs
Customized travel planning for your style
Insider knowledge
Expert advice from people who’ve actually been there
Where to stay
Unlock perks by contacting Jennifer to book your trip.
Day 1: Exploring Old Town & discovering new flavors

Morning: Stroll through Valencia’s historic center
Ease into the city's rhythm with a private guided tour of Ciutat Vella (Old Town). Your guide will take you through centuries-old streets, stopping at:
La Lonja de la Seda: A stunning UNESCO-listed silk exchange from the 15th century
Plaza de la Virgen & Valencia Cathedral: Where you can glimpse what is claimed to be the Holy Grail
El Carmen neighborhood: Known for its street art and bohemian cafés
Insider tip: Grab a coffee at Café de las Horas, a local favorite for an Agua de Valencia, the city’s signature cocktail made with fresh orange juice and cava.
Lunch: Mercado Central & artisanal bites
Dine at Central Bar by Ricard Camarena, a high-end tapas counter inside the bustling Mercado Central. Order clóchina mussels, fresh oysters and their take on Valencian esgarraet (salted cod with roasted red peppers).
Afternoon: Exclusive Silk Road experience
Explore Valencia’s silk heritage with a private tour of the Silk Museum, followed by a visit to a high-end artisan textile shop to see silk weaving in action.
Dinner: Modern Valencian gastronomy
Reserve a table at La Salita, a Michelin-starred restaurant where Chef Begoña Rodrigo reinvents Valencian flavors in a tasting menu that’s as visually stunning as it is delicious.
Day 2: Arts, science & coastal elegance

Morning: City of Arts & Sciences – private access
Start with an early-access tour of the City of Arts & Sciences, the architectural masterpiece by Santiago Calatrava.
Explore:
L’Hemisfèric: A 3D IMAX experience
The Oceanogràfic: Europe’s largest aquarium.
Alternative option: If museums aren’t your thing, opt for a bike tour along Turia Gardens, the city’s vast green park built on a former riverbed.
Lunch
Head to Casa Carmela, a century-old beachfront restaurant renowned for its wood-fired paella. Order the traditional paella Valenciana (rabbit, chicken and saffron-infused bomba rice) for an authentic experience.
Afternoon
Board a luxury catamaran for a private sunset sail, complete with cava and local cheeses. A serene way to take in Valencia’s coastline and enjoy golden hour.
Dinner
Dine at Fierro, a one-table, chef’s counter experience where open-fire cooking meets creative gastronomy. Expect dishes showcasing locally sourced seafood and seasonal produce.
Day 3: Albufera & hidden local gems

Morning: Visit Albufera Natural Park
Just 30 minutes from the city, Albufera is a tranquil wetland reserve and the true birthplace of paella. Enjoy a private boat tour through the lagoon, where local fishermen share stories of their centuries-old traditions.
Lunch: Rustic paella in El Palmar
Dine at Bon Aire, a family-run restaurant known for award-winning paellas made the traditional way: cooked over open fire in shallow pans.
Afternoon: Return & leisure time
Head back to Valencia for some slow shopping:
Espai Seda: Artisanal silk scarves
Lladró Boutique: Luxury Valencian porcelain
Dinner
Conclude your trip at MercatBar by Quique Dacosta, a vibrant gastro-bar where modern tapas meet avant-garde presentation. Try the truffle-infused bravas and the local sea bass ceviche.
Need to know
Best time to visit: Spring (March–May) and early autumn (September–October) for pleasant weather and fewer crowds.
Sustainability tip: Many of Valencia’s best experiences — paella, silk and ceramics — are rooted in local craftsmanship. Choose to shop from small, family-run artisans over mass-produced souvenirs.
Accessibility tip: Valencia is highly accessible with easy access for travelers who use wheelchairs. Wide sidewalks, easy curbs and plenty of ramps and door space abound.
Transport: This is a small city but, if needed, Valenbisi bikes and taxis make getting around even easier.
Packing essentials: A light scarf for church visits, comfortable walking shoes and a small foldable tote for market purchases.

Travel Advisor
Jennifer De Witt

Get in touch with Jennifer
Did you like this guide? Reach out to customize and book your own experience. Or, just to chat about travel in general.
You can normally expect a response from Jennifer within a business day or so. You’ll also be subscribed to our travel newsletter (you can unsubscribe at any time).
For more inspiration and insider recommendations, visit our Valencia page.