A Vibrant Travel Guide for African American-Friendly Island Destinations, New York and Atlanta

Islands for African American Travelers

1. Jamaica

Known for its Afro-Caribbean culture, reggae music and stunning beaches, Jamaica is a favorite for African American travelers. From the welcoming vibes of Montego Bay to the cultural hub of Kingston, there’s something for everyone. Don’t miss the local food, such as jerk chicken and patties. Immerse yourself in Jamaica’s rich history of resistance and pride through tours of Bob Marley’s home or visiting the Marcus Garvey Museum.

• Best Experiences: Dunn’s River Falls, Negril’s Seven Mile Beach, Reggae and Rastafarian culture

• Cultural Connection: Strong African roots and influence in music, food and social life

• Best Time to Visit: December to April for sunny skies and cultural events like Reggae Sumfest

2. Seychelles

This East African archipelago boasts pristine beaches, clear turquoise waters and an Afro-Creole culture that makes it a beautiful and inclusive destination for African American travelers. Whether lounging on the white sands of Beau Vallon Beach or exploring local Creole cuisine and festivals, Seychelles offers a luxury getaway with cultural depth.

• Best Experiences: Snorkeling, exploring Victoria, island-hopping to La Digue

• Cultural Connection: Afro-Creole culture with African, European and Asian influences

• Best Time to Visit: April–May or October–November for fewer crowds and ideal weather

3. Zanzibar (Tanzania)

Off the coast of Tanzania, Zanzibar offers a unique African island experience with historical and cultural depth. African American travelers will enjoy visiting Stone Town, a UNESCO World Heritage site, learning about the region’s spice trade and relaxing on some of the most beautiful beaches in Africa.

• Best Experiences: Stone Town historical tours, Spice Island tours, snorkel and dive in Mnemba Atoll

• Cultural Connection: African, Arabian and Indian cultural fusion with historical ties to African heritage

• Best Time to Visit: June to October for dry, sunny weather perfect for beach adventures

4. Cabo Verde

This West African archipelago is home to a mix of Creole, Portuguese and African cultures. African American travelers will find it rich in music, food and warm, welcoming communities. It’s perfect for those looking to explore volcanic landscapes, enjoy live music (especially morna and funaná) or lounge on tranquil beaches.

• Best Experiences: Hiking in Santo Antão. Music festivals in São Vicente, beach days in Sal

• Cultural Connection: A melting pot of African and Portuguese influences with deep roots in the African diaspora

• Best Time to Visit: November to June, with the festival season running from February to May

5. Puerto Rico

As a US territory, Puerto Rico offers the convenience of domestic travel with the beauty and vibrancy of the Caribbean. African American travelers will find the island’s Afro-Latin culture, music (like bomba and plena) and rich history to be a rewarding cultural experience. Explore the streets of Old San Juan, visit the historic El Yunque rainforest or relax on Flamenco Beach.

• Best Experiences: Old San Juan, hiking in El Yunque, beach days on Culebra Island

• Cultural Connection: Afro-Latin roots in music, art and food

• Best Time to Visit: December to April for the best weather and cultural festivals like the San Sebastián Street Festival

Cities for African American Travelers

1. New York City, New York

New York City is not just a melting pot but a haven for African American travelers seeking rich culture, historical landmarks and dynamic neighborhoods. Harlem, known as the center of the Harlem Renaissance, continues to thrive as a cultural and artistic hub for African Americans. Explore African American culture through live jazz clubs, historical tours and world-class cuisine.

• Must-Visit Places:

• Harlem: Visit the Apollo Theater, Studio Museum and Marcus Garvey Park.

• Brooklyn: Explore the African diaspora at the Brooklyn Museum and enjoy cultural festivals.

• Lower Manhattan: Visit the African Burial Ground National Monument and learn about the city’s African American history.

• Cultural Experiences:

• Harlem’s African American Day Parade (September)

• Afropunk Brooklyn: Music and cultural festival highlighting the best of Black art and music

• Food: Indulge in soul food classics at Sylvia’s or Red Rooster in Harlem

• Best Time to Visit: Spring and fall for cultural festivals and street fairs, or December for holiday celebrations.

2. Atlanta, Georgia

Often referred to as the “Black Mecca,” Atlanta has a deep history rooted in African American culture, civil rights and leadership. From being the birthplace of Martin Luther King Jr. to hosting some of the best Black cultural festivals, Atlanta is perfect for travelers seeking a city experience filled with history, art and a progressive African American community.

• Must-Visit Places:

• The King Center and Martin Luther King Jr. National Historical Park: Learn about the civil rights movement and the life of Dr. King.

• National Center for Civil and Human Rights: An interactive museum exploring the civil rights movement and modern human rights issues.

• Sweet Auburn Historic District: A key area for civil rights history and African American culture.

• Cultural Experiences:

• Atlanta Black Pride Weekend (Labor Day): One of the largest celebrations of Black LGBTQ+ pride in the world.

• Afropunk Atlanta: Celebrating the intersection of African American music, art and activism.

• Essence Festival of Culture: While primarily based in New Orleans, Atlanta has grown to host a number of Essence-like cultural events focused on Black empowerment.

• Best Time to Visit: Fall for cooler weather and cultural festivals, especially in September and October.

Food and restaurant guide for African American travelers: Islands, New York and Atlanta

A vital part of any travel experience is food, and for African American travelers, connecting with local cuisine can be both a cultural and gastronomic journey. Whether you’re indulging in island flavors or savoring the vibrant food scenes in New York and Atlanta, here’s a guide to the best culinary experiences to complement your travels.

Island food & restaurants

1. Jamaica

Jamaica is known for its bold and flavorful cuisine, which blends African, Indian and European influences. Key dishes like jerk chicken, curry goat and ackee and saltfish are must-tries for anyone visiting the island.

Top Restaurants:

• Scotchies (Montego Bay): Known for the best jerk chicken and pork on the island, cooked over traditional pimento wood for that authentic smoky flavor.

• Miss T’s Kitchen (Ocho Rios): A local favorite offering a range of Jamaican dishes with a modern twist, all served in a cozy, homey atmosphere.

• Zimbali’s Mountain Cooking Studio (Negril): For a farm-to-table experience, head to Zimbali’s where you can enjoy fresh, organic Jamaican food cooked in a serene mountain setting.

• Must-Try Dishes:

• Jerk Chicken: Spicy, smoky and incredibly flavorful.

• Ackee and Saltfish: Jamaica’s national dish, a unique combination of savory and creamy textures.

• Festival: Sweet fried dumplings that pair perfectly with jerk meats.

2. Seychelles

The cuisine in Seychelles is a delightful fusion of African, Indian, French and Chinese influences, offering African American travelers a rich culinary experience. Fresh seafood, tropical fruits and spices dominate the dishes.

Top Restaurants:

• Marie Antoinette (Victoria Mahé): One of the oldest and most authentic Creole restaurants, serving up traditional dishes like grilled fish, octopus curry and bat curry.

• La Plage Restaurant (Beau Vallon Beach): A beachfront restaurant offering both local Creole dishes and international favorites, perfect for a romantic sunset dinner.

• La Perle Noire (Mahé): Known for its delicious seafood and Italian-Seychellois fusion dishes.

• Must-Try Dishes:

• Grilled Fish: Freshly caught and cooked with a blend of Creole spices.

• Octopus Curry: A flavorful dish with tender octopus and aromatic curry spices.

• Coconut Rice: A sweet and fragrant side that pairs well with any seafood dish.

3. Zanzibar (Tanzania)

Zanzibar’s cuisine reflects its multicultural history, with influences from Africa, India and the Middle East. Expect dishes rich in spices, seafood and tropical ingredients.

Top Restaurants:

• The Rock Restaurant (Michamvi Beach): One of the most iconic restaurants in Zanzibar, located on a rock in the Indian Ocean, offering fresh seafood and stunning views.

• Emerson Spice (Stone Town): A rooftop restaurant serving a fusion of Zanzibari, Arabic and Indian flavors in a historic setting.

• Lukmaan Restaurant (Stone Town): A local favorite for affordable, authentic Zanzibari cuisine, including biryanis, curries and coconut-based dishes.

• Must-Try Dishes:

• Zanzibari Biryani: A fragrant rice dish made with spices, meat or seafood.

• Urojo Soup: A tangy, spiced soup often served as street food, filled with a variety of ingredients like potatoes, eggs and fried dough.

• Spiced Coffee: A must-try drink, brewed with cinnamon, cardamom and cloves.

4. Cabo Verde

Cape Verdean cuisine is heavily influenced by its African roots, with touches of Portuguese and Brazilian flavors. Expect a lot of seafood, stews and locally grown produce.

Top Restaurants:

• Quintal da Música (Praia): A popular spot for traditional Cape Verdean food with live music, creating a perfect cultural dining experience.

• Ipanema (Mindelo): Known for its eclectic menu, offering a mix of Cape Verdean and international dishes, including fresh fish and seafood.

• Chez Loutcha (Mindelo): A local institution for Cape Verdean cuisine, especially their signature cachupa.

• Must-Try Dishes:

• Cachupa: Cape Verde’s national dish, a slow-cooked stew made with corn, beans, vegetables and often meat or fish.

• Lagostada: A lobster stew prepared with spices and served with rice or potatoes.

• Pastel com Diabo Dentro: Fried pastries filled with a spicy tuna mix.

5. Puerto Rico

Puerto Rico’s food scene is deeply influenced by African, Spanish and indigenous Taino cultures, resulting in flavorful dishes like mofongo and lechón.

Top Restaurants:

• Casa Cortés Chocobar (San Juan): A fusion restaurant that combines Puerto Rican comfort food with artisanal chocolate — try their mofongo stuffed with shrimp.

• La Estación (Fajardo): A former gas station turned BBQ joint known for its lechón (roast pork) and fresh seafood dishes.

• El Jibarito (San Juan): A traditional restaurant serving classic Puerto Rican fare like tostones, arroz con gandules and pasteles.

• Must-Try Dishes:

• Mofongo: Mashed plantains often served with garlic, pork or seafood.

• Lechón Asado: Slow-roasted pork, a beloved dish during holidays and special occasions.

• Arroz con Gandules: Rice with pigeon peas, seasoned with sofrito and other Puerto Rican spices.

New York City food & restaurants

New York’s culinary diversity is unrivaled, and African American travelers will find comfort and excitement in discovering both soul food classics and global cuisine with African, Caribbean and Southern influences.

Top Restaurants:

• Sylvia’s Restaurant (Harlem): A Harlem institution serving legendary soul food like fried chicken, collard greens and cornbread.

• The Cecil Steakhouse (Harlem): A modern Afro-Asian-American fusion restaurant blending global flavors with African influences.

• Miss Lily’s (SoHo): A lively Caribbean restaurant known for its jerk chicken, curried goat and rum cocktails.

• Must-Try Dishes:

• Fried Chicken & Waffles: A classic combination of sweet and savory.

• Jerk Chicken: Spicy and flavorful, a must-have Caribbean dish.

• Oxtail Stew: Tender, slow-cooked oxtail served with rice and peas.

Atlanta food & restaurants

Atlanta’s food scene is bursting with Southern soul, blending comfort food with contemporary twists. African American travelers will feel right at home enjoying Atlanta’s rich culinary traditions.

Top Restaurants:

• Busy Bee Café: A historic soul-food restaurant in Atlanta, famous for its fried chicken, collard greens and sweet potato pie.

• Old Lady Gang (Castleberry Hill): Owned by Kandi Burruss, this Southern eatery serves up comfort food favorites like fried catfish and smothered pork chops.

• Slutty Vegan (Westview): A popular vegan burger joint with a mission to serve plant-based comfort food that’s equally satisfying.

• Must-Try Dishes:

• Fried Chicken: Crispy, golden and juicy, often served with mac and cheese and collard greens.

• Peach Cobbler: A Southern dessert classic, made with fresh peaches and a buttery crust.

• Vegan Burgers: At Slutty Vegan, try the “One Night Stand” – a plant-based burger topped with vegan bacon, cheese and loaded toppings.

Final thoughts

From the flavorful jerk chicken of Jamaica to the soul-warming Southern dishes in Atlanta, this guide gives African American travelers a rich culinary journey. Whether you’re craving Caribbean flavors, African influences or down-home soul food, these destinations offer not just good food but a sense of cultural connection and history through cuisine.