Savoring Fes: Exploring Moroccan Cuisine and Culture in 5 Days

Morning: After arriving in Fes and settling into your accommodation, start your journey with a traditional Moroccan breakfast. Head to Café Clock, known for its flavorful mint tea and delicious Moroccan pastries. While sipping your tea, take in the bustling atmosphere and begin to immerse yourself in the local culture.

Afternoon: Take an orientation walk through Fes's ancient Medina, a UNESCO World Heritage Site. Explore the narrow winding streets, vibrant markets, and historical landmarks such as the Al-Qarawiyyin Mosque and University, the oldest continuously operating educational institution in the world. Stop for a light lunch at Restaurant Numéro 7, a charming spot offering authentic Moroccan cuisine with a modern twist.

Evening: For dinner, indulge in a feast of traditional Moroccan dishes at Restaurant Dar Hatim, located in a beautifully restored riad within the Medina. Try specialties like tagine, couscous, and pastilla, accompanied by local wines or refreshing mint lemonade.

Morning: Start the day with a hands-on cooking class at Palais Amani, a luxurious boutique hotel with a renowned culinary school. Under the guidance of expert chefs, learn to prepare classic Moroccan dishes such as chicken tagine with preserved lemons and lamb couscous.

Afternoon: After the cooking class, visit the bustling Bab Boujloud market with your chef guide. Explore stalls filled with colorful spices, fresh produce, and aromatic herbs. Sample local specialties like olives, dates, and freshly baked bread.

Evening: Enjoy a dinner showcasing the fruits of your labor at Palais Amani's restaurant, Le Salon Berbère. Feast on the dishes you learned to prepare in the cooking class, paired with Moroccan wines or traditional mint tea.

Morning: Dive deeper into Fes's rich cultural heritage with a visit to the Dar Batha Museum, housed in a former royal palace. Admire its collection of Moroccan ceramics, textiles, and woodwork, offering insights into traditional craftsmanship.

Afternoon: Wander through the picturesque Andalusian Quarter, known for its stunning architecture and tranquil gardens. Visit the Bou Inania Madrasa, an architectural masterpiece adorned with intricate tilework and carved plaster.

Evening: Experience Moroccan music and dance at Restaurant Riad Rcif, located in a beautifully restored riad overlooking the Medina. Enjoy a performance of traditional Andalusian music while savoring a dinner of authentic Moroccan cuisine.

Morning: Embark on a guided food tour of the Medina, led by a local expert. Explore hidden alleyways and bustling souks, stopping to sample street food delicacies like harira soup, msemen pancakes, and sfenj doughnuts.

Afternoon: Visit the Chouara Tannery, one of the oldest leather tanneries in the world, to learn about the traditional tanning process. Marvel at the vibrant colors and intoxicating aromas as you watch the skilled artisans at work.

Evening: Dine at Restaurant Al Fassia, renowned for its authentic Moroccan cuisine and warm hospitality. Indulge in a feast of grilled meats, couscous, and Moroccan salads, accompanied by a selection of Moroccan wines.

Morning: Take a day trip to the nearby town of Moulay Idriss, considered the holiest town in Morocco. Explore its narrow streets, visit the tomb of Moulay Idriss I, and enjoy panoramic views of the surrounding countryside.

Afternoon: Return to Fes for a farewell lunch at Café Clock, where you can savor one last taste of Moroccan cuisine before departing. Try their famous camel burger or opt for a vegetarian-friendly falafel wrap.

Evening: As the sun sets over Fes, reflect on your culinary and cultural journey over a farewell dinner at Restaurant Maison Bleue. Raise a glass of Moroccan wine to toast to the memories made and the friendships forged during your time in this enchanting city.