Curator’s statement
I opted to explore this Spanish city primarily due to my profound fascination with sherry. Not the cooking varieties, but the dry, meticulously aged ones. Though I must admit, the sweet ones have their own delightful appeal. Before my arrival, I was aware of the diverse sherry spectrum, yet it wasn't until I immersed myself here and delved into the subject at various sherry bodegas that I truly started to grasp the nuances. While I won't delve into the intricacies of sherry production here (it's a captivating topic best left to the experts), I'd like to offer a word of caution. After indulging in copious tastings and savoring sherry at the local tabernas (sherry bars), I found myself surprisingly dehydrated. It's easy to forget that all that sherry isn't a substitute for water. Jerez de las Frontera is conveniently just an hour away by train from Sevilla or Cadiz, making it an effortless side trip when visiting this part of Spain.
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Where to stay in Jerez de la Frontera, Spain
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Things to do in Jerez de la Frontera, Spain
Bodegas to Visit
Gonzalez Byass - For over five generations, this bodega has been committed to sustainability. Their flagship label, Tio Pepe, made history as the very first sherry exported to the UK in 1844. This bodega is massive, complete with a brand-new on-site hotel and even a train to transport visitors.
Las Bodegas Real Tesoro Y Valdespino - This beautiful family-owned estate is nestled just beyond the city center. Valdespino holds the distinction of being one of the oldest sherry bodegas, with roots dating all the way back to 1264. In 1883, it earned the honor of becoming a purveyor of Sherry to the Royal House of Spain. On the other hand, Real Tesoro, one of the largest sherry houses, traces its origins to the year 1760.
Lustau - Established in 1896, Lustau did not introduce sherries under their own label until the 1940s.
El Maestro Sierra - This bodega is the first and remains one of the few bodegas solely managed by women. This remarkable transition occurred when Dona Pilar Pla-Pechovierto assumed control of the business following her husband's passing in 1976.
Places to eat & drink in Jerez de la Frontera, Spain
Food options nearby to help with alcohol absorption:
El Espartero - A quaint neighborhood delicatessen. Pablo, the owner, is an authority on cured meats. It's the perfect spot for a light nibble and a drink before your evening meal, or you can also purchase some freshly sliced Jamon Iberico to enjoy at home.
Lu - While a bit away from the bodegas and this was the first restaurant in Jerez to be awarded a coveted Michelin-starred restaurant. It offers an elegant, French-inspired tasting menu that beautifully highlights the flavors and ingredients of Andalucia.
La Carbona - Converted from a bodega, this is a gorgeous restaurant with extremely high ceilings. Try Risotto de navajas (razor clam risotto) and Presa Iberica (pork shoulder.)
Tabanco Las Banderillas – Super casual, local place. Try Rabo de Toro (beef tail stew) and Heuveos de Caballa a la plancha (grilled fresh mackerel roe.)
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For more travel tips, check out Fora Advisor Sara Graham-Baldi guide, Guide to Arts & Culture in Valencia.
This guide is part of our ongoing series on travel to Spain.