Curator’s statement
Visiting Chamonix in March will offer you the perfect mix of winter sports, scenic beauty and Alpine culture. Here's how to make the most of your week in this stunning mountain town.
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Day 1: Arrival and Chamonix Town
In the late morning to early afternoon, you'll arrive in Chamonix and check into your hotel. Take it easy and acclimate to the altitude.
Once the evening arrives, explore the center of Chamonix. Enjoy dinner at one of the local restaurants, and try a regional dish like tartiflette.
Day 2: Skiing or Snowboarding at Les Grands Montets
Sometime in the morning or afternoon, head to Les Grand Montets, known for its wide-ranging slopes that are suitable for all levels, but particularly good for advanced skiers. The area offers excellent off-piste opportunities.
For lunch, eat at Logan Refuge on the mountain and enjoy hearty Savoyard cuisine with a view
In the evening, return to Chamonix. Relax in a sauna or enjoy a spa treatment at your hotel.
Day 3: Aiguille du Midi & Valleé Blanche
Upon morning, take the Aiguille du Midi cable car early to witness breathtaking panoramic views. For experienced skiers with a guide, embark on the Valleé Blanche off-piste ski descent.
In the afternoon non-skiers can explore the ice cave at the Montenvers site, accessible via the Montenvers train.
At night, enjoy a quiet dinner in town.
Day 4: Day Trip to Italy
In the daytime, take a day trip through the Mont Blanc Tunnel to Courmayeur, Italy. Enjoy skiing on the Italian side or explore the town of Courmayeur. Later, be sure to savor some Italian Cuisine for lunch.
At dusk, return to Chamonix. Relax with a casual dinner or explore Chamonix's nightlife.
Day 5: Skiing at Brévent-Flégère
Start your day by exploring the Brévent-Flégère ski area, which offers slopes for all levels and stunning views of Mont Blanc. It's great for families and intermediate skiers.
Come lunchtime, enjoy a meal at one of the mountain restaurants and take in the views.
At the end of the day, explore more of Chamonix's culinary scene.
Day 6: Leisure and Adventure
In the morning, be sure to visit the Alpine Museum or the Espace Tairraz (Crystal Museum).
In the afternoon, consider ice climbing, a guided snow shoe walk or paragliding.
At night, have dinner at one of Chamonix's Michelin-Starred restaurants.
Day 7: Relax and Depart
On your last morning, enjoy breakfast and take a final stroll through Chamonix if time allows. Stop by any shops or markets you missed before.
In the afternoon, pack up and check out. Depending on your departure time, grab a light lunch or coffee in town before heading off.
Need to know
Weather: March can still be quite cold, with good conditions for skiing. Pack warm clothing and layers suitable for both active days on the slopes, and relaxed evenings in town.
Equipment Rental: If you're skiing or snowboarding, numerous shops in Chamonix offer equipment rental. Booking in advance is never a bad idea and can save you time.
Ski Passes: Consider a Mont Blanc Unlimited pass if you plan to ski multiple days and explore other areas.
Guides: For off-piste adventures, hiring a side is essential for safety and navigation
Restaurant Recs:
ALBERT 1ER (two Michelin stars)
LE BISTROT (gourmet)
LE PANIER DES 4 SAISONS (traditional)
LA BERGERIE DE PLAN-PRAZ (mountain hut)
CHEZ CONSTANT (French bistro)
LE 3842 (fine dining & view)
L´IMPOSSIBLE (organic)
LA MAISON CARRIER (authentic)
JOSEPHINE
CASABIANCO
Have fun!
Travel Advisor
Brittani Friedland
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This itinerary is part of our ongoing series on travel to Chamonix.