A Taste of Baltimore, Maryland

If you're anything like me, you love to travel to destinations known for delectable delicacies. Baltimore is definitely one of my favorites, although I may be biased because I was born there. To get the best steamed blue crabs and shrimp, Baltimore is the place to be. Seafood is certainly a Baltimore thing. Baltimore offers a variety of seafood, soul food and international cuisine. It's a foodie's paradise.

Baltimore's culinary scene is renowned for its iconic dishes and different flavors. Here are some highlights:

• Steamed Blue Crabs: A Baltimore staple, these crabs are often seasoned with Old Bay and enjoyed with butter and cold beer. The experience of a summer crab feast is unmatched.

• Crab Cakes: Famous for their minimal fillers and maximum flavor, Baltimore's crab cakes are a must-try. Faidley's Seafood in Lexington Market is a legendary spot for these.

• Berger Cookies: These soft, cake-like cookies topped with rich fudge frosting have been a local favorite since 1835.

• Crab Dip: Found in many forms, from traditional to creative variations like crab dip on fries or pretzels, this dish showcases Baltimore's love for seafood.

• Orange Crushes: This refreshing drink, made with fresh-squeezed orange juice, vodka, triple sec and crushed ice, is a local favorite, especially in the summer.

• Beyond seafood, Baltimore's food scene includes soul food, international cuisine and innovative dishes that reflect the city's eclectic tastes. Whether you're exploring historic public markets, trendy food halls or cozy neighborhood eateries, Baltimore offers a culinary adventure for every palate.

• Tasha’s Ankh: Tasha’s Ankh Caribbean Carryout offers a taste of the Caribbean right in Baltimore. Known for its flavorful dishes like Ackee & Saltfish, Curry Chicken, and Oxtail, this spot is perfect for those craving authentic Caribbean cuisine. Be sure to try their Mac and cheese!

• Timbuktu: Timbuktu Restaurant is a must-visit for seafood lovers, especially those who adore crab cakes. Located in Hanover, just outside Baltimore, this restaurant is famous for its colossal crab cakes, which are juicy and packed with crab meat. The relaxed, family-friendly environment and extensive menu, featuring everything from steaks to seafood platters, make it a popular choice. Be sure to get the best of both worlds with the surf-n-turf platter.

• Captain Jack’s Seafood: It is shaped like a ship, and is a beloved waterfront dining spot in Baltimore. Known for its fresh seafood, particularly the crabs, this restaurant offers a unique dining experience with stunning views of the harbor. The casual, nautical-themed setting and extensive seafood menu make it a favorite among locals and tourists alike.

• Bo Brooks: Bo Brooks Crabhouse & Restaurant is an iconic Baltimore seafood destination, renowned for its Maryland-style crab dishes. From steamed blue crabs to crab cakes and crab fluff, Bo Brooks offers a variety of crab-centric dishes in a lively, waterfront setting. It’s a bit pricier, but the quality and flavor make it worth the visit. Top-tier dining, for sure!

• Good Times Seafood: Good Times Crab House is a hidden gem in Windsor Mill, offering delicious crabs and snow crab legs at reasonable prices. Known for its generous portions and unique flavors, this restaurant provides excellent customer service in a clean, refreshing ambiance. It’s best suited for take-out.

• Bertha’s Restaurant: Bertha’s Restaurant is a historic eatery in Baltimore’s Fells Point neighborhood, famous for its mussels. The cozy, pub-like atmosphere and live music make it a charming spot for a relaxed meal. Bertha’s offers a variety of seafood dishes, but their mussels, served in a variety of sauces, are a standout.