Curator’s statement
Kyoto, Japan, a city steeped in history and culture, offers a unique blend of traditional and modern experiences. From the iconic Fushimi Inari Shrine to the serene Kinkaku-ji, Kyoto's awe-inspiring sights are a must-see for any traveler. Indulge in the city's culinary delights at renowned restaurants and immerse yourself in traditional Japanese experiences to make the most of your five days in the Eternal City.
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Day 1: Visit Two Famous Shrines
Assuming this is your first full day in Kyoto, start your day with a visit to the Fushimi Inari Shrine, where you'll find thousands of vibrant orange gates that symbolize success. You can easily spend a few hours exploring the grounds and taking in the peaceful atmosphere.
For lunch, head north to Honke Daiichi-Asahi, a famous ramen spot that always has a line but is definitely worth the wait. Be sure to try their miso ramen.
In the afternoon, take a stroll around the historic Gion district and visit the Yasaka Shrine.
For dinner, make a reservation at Tempura Endo, a must-visit restaurant that specializes in perfectly fried tempura. Their set menu is the way to go.
Day 2: Buddhist Temples Followed by Regional Cuisine
Start your day with a visit to the stunning Kinkaku-ji, a gold-leafed Buddhist temple. After exploring the temple grounds, head to nearby Hanamakiya for a delicious soba noodle lunch. They even have a window where you can see the chefs make the noodles. And don't forget to snag a bag of their buckwheat tea to take home with you.
In the afternoon, take a stroll through the beautiful Arashiyama Bamboo Grove, and explore the Tenryu-ji Temple and Togetsukyo Bridge. After the bridge, you'll find the Arashiyama Monkey Park Iwatayama if you want to see from macaque monkeys and city views.
For dinner, head to Yamafuku, a shabu-shabu restaurant that serves up some of the best hot pot in Kyoto. Their wagyu beef is a must-try.
Day 3: Nijo Castle
Get your steps in early by visiting the Nijo Castle, an iconic Kyoto landmark. The castle was built in 1603 and served as the residence of the Tokugawa shoguns until 1867.
For lunch, head to Monk, a renowned restaurant that has been featured on Chef's Table. Their omakase menu is highly recommended. After your meal, visit the Philosopher's Path, a scenic route that's perfect for a leisurely stroll. If you're up for a shrine visit, check out Heian-jingu Shrine on your way down to Pontocho, a neighborhood with shops and bars, or Hanamikoji Street, another notable street.
For dinner, make a reservation at the Teppanyaki style Kobe Beef Steak Mouriya Gion. You won't regret indulging in their perfectly cooked Kobe beef that they prepare in front you as you watch in awe. Head to J.House to enjoy a glass of 12 yr Yamazaki and converse with their friendly owner and staff.
Day 4: Sushi Conveyor Belt
Get ready to try a variety of local specialities at the Nishiki Market. Try your best to not over order at the first food stall so you can continue to graze throughout your visit. Be sure to advantage of the vintage shops nearby.
In the afternoon, visit the Kyoto Imperial Palace, a historical palace that provides a glimpse into Japan's imperial past.
For dinner, head to Sushi no Musashi, a conveyor belt sushi spot that's a fun and casual dining experience. You sit at the bar while you watch the chefs prepare each dish and pull plates off the belt if it is something you want to try. Each plate represents a different price. Their signature dish is the toro nigiri, which is a fatty tuna that melts in your mouth.
Day 5: Traditional Tea Ceremony
Don't fill up on tea this morning, as you're heading to a traditional tea ceremony and will dress up in kimonos at Kimono Tea Ceremony Maikoya Kyoto. The symbolism and history behind the tea ceremony will leave you with a new appreciation for matcha. Reservations are recommended, but sometimes you can get lucky with a walk in.
Take the afternoon to go back to any of your favorite food shops or vintage stores before you head out. The engraved chopsticks are a great gift to bring home for yourself or loved ones.
For dinner, head to Kaiseki restaurant, Jiki Miyazawa. It's a cozy restaurants with a mere 10 seats, so be sure to make a reservation for this intimate affair. Each dish is prepared meticulously and delivered with a detailed explanation of how traditional ingredients can be created in new ways.
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This guide is part of our ongoing series on travel to Kyoto.