Curator’s statement
Introduced to a love of Japan by my brother many years ago, the unassuming archipelago in the western Pacific Ocean is full of cultural heritage, stunning landscapes and delectable cuisine. The Japan seasons bring unique chapters to each of its regions, providing endless opportunities to marvel at the wonders of this beautiful country. Not only will the landscape inspire you, but the people are warm, welcoming, and add even more to the wonder of Japan's seasons. It doesn't hurt that the transportation makes it easy to navigate — in a timely fashion! — across the country as well.
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Things to do in Japan
Spring
It wouldn't be spring in Japan without seeing the iconic cherry blossoms, or sakura. Locals and visitors alike gather in parks, gardens and along riverbanks to admire the fleeting beauty of these delicate flowers. Tokyo's Ueno Park and Kyoto's Maruyama Park are particularly famous for their breathtaking displays of cherry blossoms, offering the perfect backdrop for picnics and leisurely strolls.
Spring isn't only for the sakura. It is also the start of festival season, which provides an amazing glimpse into the rich cultural heritage of the country. Cultural centers such as Tokyo and Kyoto are bustling with busy festival calendars to check out!
Summer
Summer in Japan is synonymous with matsuri, or festivals, characterized by colorful processions, lively performances and mouth-watering street food. One of the most famous summer festivals is the Gion Matsuri in Kyoto, featuring elaborate floats parading through the city streets.
Another highlight of summer in Japan is the spectacular fireworks displays — known as hanabi — that light up the night sky across the country. From the mesmerizing Sumida River Fireworks Festival in Tokyo to the enchanting display over the Miyajima Island in Hiroshima, these fireworks festivals offer a magical experience for travelers of all ages.
Fall
The vibrant foliage — known as koyo — blankets the mountainsides and parks in shades of red, orange and gold, creating a breathtaking panorama. Popular destinations for enjoying the autumn foliage include the picturesque town of Nikko, the serene lakeside town of Kawaguchiko near Mount Fuji and the historic city of Nara.
Autumn in Japan also offers the opportunity to indulge in seasonal delights such as freshly harvested chestnuts, sweet potatoes and roasted gingko nuts, adding a culinary dimension to the travel experience.
Winter
Winter in Japan unveils a different kind of beauty, as snow blankets the landscape, turning it into a winter wonderland. The northern regions of Hokkaido and Tohoku are renowned for their abundant snowfall, making them ideal destinations for winter sports enthusiasts. From skiing and snowboarding in Niseko to soaking in natural hot springs, or onsen, in the snow-covered mountains of Nagano, winter offers a myriad of experiences for travelers seeking both adventure and relaxation.
Winter also brings with it a host of illuminations and light festivals, with cities like Tokyo and Osaka adorned with dazzling displays of lights, creating a magical atmosphere for visitors to enjoy.
Places to eat & drink in Japan
Spring - Tokyo
Sakura-tei: Embrace the spring spirit at Sakura-tei, a restaurant specializing in okonomiyaki, a savory Japanese pancake. Located in Harajuku, Sakura-tei offers a unique dining experience where you can grill your own okonomiyaki at the table while enjoying views of cherry blossoms in full bloom.
Shinjuku Gyoen Ramen Ouka: After strolling through the cherry blossom-filled Shinjuku Gyoen National Garden, satisfy your hunger at Shinjuku Gyoen Ramen Ouka. This cozy ramen shop near the garden entrance serves delicious bowls of steaming hot ramen, perfect for warming up on a crisp spring day.
Kagari Ginza: Spring is the season for fresh, seasonal ingredients, and Kagari Ginza is the place to experience them in the form of delectable ramen. Located in the upscale Ginza district, this cozy ramen shop is famous for its rich and flavorful broth, handmade noodles and perfectly cooked eggs — an ideal comfort food choice after a day of cherry blossom viewing.
Spring - Kyoto
Ganko Takasegawa Nijoen: Located along the Takase River, this restaurant offers traditional Kaiseki cuisine served in a beautifully landscaped garden. Enjoy seasonal ingredients meticulously prepared to reflect the flavors of spring while admiring the cherry blossoms lining the riverbank.
Arashiyama Yoshimura: Situated in the scenic Arashiyama district, this restaurant specializes in tofu cuisine, a Kyoto specialty. Indulge in dishes like yudofu (boiled tofu) and yuba (tofu skin) prepared with fresh spring vegetables, all while surrounded by the serene atmosphere of Arashiyama's bamboo groves.
Kikunoi: Renowned for its exquisite Kyoto kaiseki cuisine, Kikunoi offers a multi-course dining experience showcasing the finest seasonal ingredients. In spring, you can expect dishes featuring seasonal delicacies such as bamboo shoots, mountain vegetables and river fish, all expertly crafted to highlight the flavors of the season.
Summer - Tokyo
Sushi Dai: For the freshest sushi experience, head to Tsukiji Fish Market and join the queue at Sushi Dai. Despite the long wait, the melt-in-your-mouth sushi made with top-quality ingredients is worth it. Enjoy the vibrant atmosphere and indulge in an unforgettable sushi feast.
Nakameguro Taproom: Cool off with a cold craft beer at Nakameguro Taproom, located in the trendy Nakameguro neighborhood. With a rotating selection of craft beers on tap, including local and international brews, it's the ideal spot to unwind and socialize with friends on a warm summer evening.
Rooftop Bars: Take advantage of Tokyo's warm summer nights by visiting one of its many rooftop bars with panoramic views of the city skyline. Some popular options include New York Bar at the Park Hyatt Tokyo, Two Rooms Grill & Bar in Omotesando and Andaz Tavern Rooftop Bar in Toranomon Hills.
Summer - Hiroshima
Okonomimura: This multi-story building in Hiroshima is often dubbed the "Okonomiyaki Village." Okonomiyaki — a savory pancake filled with ingredients like cabbage, noodles and various toppings — is a Hiroshima specialty. Okonomimura houses several okonomiyaki stalls where you can watch the chefs cook your meal right in front of you. It's a fun and interactive dining experience not to be missed.
Hassho: If you're craving Hiroshima-style oysters, Hassho is the place to go. Located near Hiroshima Station, this cozy restaurant serves up fresh and succulent oysters in various preparations, from grilled to raw. Pair your oysters with a cold beer or a glass of chilled sake for the perfect summer treat.
Shukeien Saryo: For a taste of traditional Japanese cuisine in a serene setting, head to Shukeien Saryo. Located near Shukkeien Garden, this elegant restaurant offers a seasonal kaiseki menu featuring meticulously crafted dishes made with fresh, seasonal ingredients. Sit back, relax and savor the flavors of summer in Japan.
Fall - Nikko
Yuba Udon Kikkoushi: Nikko is famous for its yuba, or tofu skin, which is a delicacy enjoyed especially during the autumn months. At Yuba Udon Kikkoushi, you can savor freshly made yuba in various dishes, including yuba udon (noodles) and yuba sushi, all served in a traditional Japanese setting.
Cafes with Autumn Views: Enjoy a leisurely cup of coffee or tea while taking in the stunning autumn foliage at one of Nikko's scenic cafes. Look for cafes with outdoor seating or large windows overlooking the picturesque landscapes, providing the perfect backdrop for relaxation and reflection amidst nature's vibrant colors.
Local Izakayas: Explore the charming streets of Nikko and discover cozy izakayas (Japanese pubs) offering a casual dining experience with a variety of small dishes and drinks. Look out for establishments serving regional specialties like grilled freshwater fish, hot pot dishes and sake brewed in the surrounding area.
Fall - Nara
Wa Yamamura: Immerse yourself in the essence of Japanese cuisine at Wa Yamamura, known for its elegant ambiance and traditional kaiseki dining experience. Kaiseki is a multi-course meal that showcases seasonal ingredients prepared with precision and artistry, making it the perfect choice to savor the flavors of autumn in Nara.
Miwa: Located near the ancient site of Asuka, Miwa offers a unique dining experience with its focus on organic and locally sourced ingredients. The restaurant's serene atmosphere and menu inspired by Japanese home cooking make it an ideal spot to enjoy hearty meals featuring fall specialties like grilled mushrooms, chestnuts and seasonal vegetables.
Manten Sushi Nara: For a taste of Nara's culinary heritage, head to Manten Sushi Nara, where you can enjoy sushi made with locally sourced ingredients, including fresh seafood and seasonal vegetables. Sit at the counter and watch as skilled chefs craft beautiful nigiri sushi and maki rolls, highlighting the best of Nara's fall bounty.
Winter - Niseko
Kamimura: Renowned for its innovative take on Japanese cuisine, Kamimura offers a fine dining experience that combines local Hokkaido ingredients with French culinary techniques. Indulge in their exquisite tasting menus, featuring dishes like Hokkaido scallops and Wagyu beef, all expertly prepared by Chef Kamimura.
Bang Bang: If you're craving authentic Japanese izakaya-style dining, look no further than Bang Bang. This cozy eatery serves up a variety of small plates, grilled skewers and hearty hotpot dishes, perfect for warming up after a day on the slopes. Don't miss their signature dish, the Bang Bang chicken wings!
The Barn by Odin: Situated in the heart of Niseko's Hirafu village, The Barn by Odin is a cozy spot offering hearty European-inspired cuisine. From wood-fired pizzas to succulent steaks and gourmet burgers, this restaurant promises a satisfying dining experience in a relaxed atmosphere. Pair your meal with a selection from their extensive wine list or sample one of their craft cocktails.
Winter - Nagano
Sobadokoro Genbei: Nagano is renowned for its delicious soba noodles, and Sobadokoro Genbei is a must-visit for noodle enthusiasts. Located in the heart of Nagano City, this cozy restaurant serves up piping hot bowls of handmade soba noodles, made from locally sourced buckwheat flour. Their traditional dishes, such as zaru soba (cold soba noodles served with dipping sauce) and tempura soba (soba noodles topped with crispy tempura), are perfect for warming up after a day of exploring the winter wonderland of Nagano.
Matsuya: If you're craving a hearty meal to warm you up on a cold winter's day, Matsuya is the place to go. This beloved local restaurant, located near Nagano Station, is famous for its delicious oyakodon (chicken and egg rice bowl), a comforting dish that's perfect for winter dining. The cozy atmosphere and friendly staff make Matsuya a favorite among both locals and visitors alike.
Nakashima: For a taste of Nagano's renowned Hida beef, head to Nakashima in Nagano City. This upscale restaurant specializes in yakiniku (Japanese barbecue), allowing diners to grill their own premium cuts of beef to perfection. The cozy atmosphere and impeccable service make Nakashima the perfect place to indulge in a decadent winter feast.
Winter - Tokyo
Ippudo: Craving a steaming bowl of ramen to ward off the winter chill? Look no further than Ippudo, a renowned ramen chain with locations across Tokyo. Their rich and flavorful tonkotsu (pork bone broth) ramen is sure to hit the spot and leave you feeling warm and satisfied.
Yakitori Alley (Omoide Yokocho): For a lively dining experience, head to Yakitori Alley in Shinjuku, also known as Omoide Yokocho or "Memory Lane." This atmospheric alley is lined with tiny yakitori bars serving up grilled skewers of chicken and other tasty bites. It's the perfect spot to warm up with some hearty street food and soak in the bustling ambiance.
Tempura restaurants: Indulge in the crispy goodness of tempura at renowned restaurants like Tempura Kondo in Ginza or Tempura Tsunahachi in Shinjuku. Savor perfectly fried seafood and vegetables dipped in flavorful tentsuyu (tempura dipping sauce) for a satisfying winter dining experience.
Day trips in Japan
Day trips from Tokyo
Spring - Kawagoe: Step back in time with a visit to Kawagoe, a charming town known as "Little Edo" for its well-preserved streets and historic architecture reminiscent of the Edo period. Stroll along Kurazukuri Street, lined with traditional warehouses and merchant houses, and sample local delicacies such as sweet potato snacks and kashiya (traditional Japanese sweets). The town's cherry blossom-lined streets and nostalgic atmosphere make it a delightful destination for a springtime day trip.
Summer - Kamakura: Just a short train ride from Tokyo, Kamakura offers a relaxing seaside retreat with its beautiful beaches and historical landmarks. Explore iconic attractions such as the Great Buddha of Kamakura, Hase-dera Temple and Enoshima Island, and enjoy the refreshing sea breeze.
Fall - Karuizawa: Experience the beauty of autumn in Karuizawa, a charming resort town nestled in the mountains of Nagano Prefecture. Explore the scenic Shiraito Falls, stroll through the serene Kyu-Karuizawa Ginza shopping street, and enjoy the crisp mountain air amidst the fiery foliage.
Winter - Yuzawa: For winter sports enthusiasts, Yuzawa offers easy access to some of Japan's best ski resorts, including Gala Yuzawa and Naeba. Hit the slopes for skiing, snowboarding and snowshoeing adventures, and unwind in a relaxing onsen bath after a day of outdoor fun.
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Alaina Gregerson
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This guide is part of our ongoing series on travel to Japan. For more travel tips, check out Fora Advisor Celine Chua's trip report, Autumn in Japan.