Curator’s statement
Sicily is spectacular, and is not to be lumped together with Italy, as it is a world of its own. Natural beauty coupled with extraordinary history, architecture, arts, cuisine and most of all, the Sicilian people and their warm hospitality. There is never enough time to fully explore the island. I recommend spending at least ten days there, which will still leave you wanting more. In the past, April in Sicily was considered shoulder season. It is now in full swing, as shoulder seasons are increasingly disappearing in Italy.
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Where to stay in Sicily
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Things to do in Sicily
Palermo
Often overlooked, Palermo is filled with riches from the spectacular Palatine Chapel and palazzos, to the food markets (sample street foods - delicious). The historic center is a beautiful place to stroll.
Cooking Class
Learn about this ancient island's culinary traditions by indulging in a dinner experience in the home of a private chef.
The Baroque Towns
Noto, Siracusa/Ortigia, Modica, Ragusa (and more). You can spend several days in this area wandering the gorgeous baroque towns with their many treasures.
An awe-inspiring guided tour of one of the most outstanding examples of Ancient Greek architecture.
A Farmhouse / Village Stay
Take a breath and exhale with the experience slow living and slow travel in the Sicilian countryside.
Spend a day of exploration and a lunch / wine tasting experience in a vineyard
Visit a Fishing Village
Witness the traditions of bearing fruits from the sea, a staple in the Sicilian and Mediterannean diet.
Visit this large Roman villa, dating back to the early 4th century AD, and a UNESCO World Heritage site. It's famed for the richness and quality of the well-preserved Roman mosaics; the finest in situ anywhere in the Roman world.
Places to eat & drink in Sicily
Farm / Vineyard Lunch Experiences:
Fontes Episcopi: An organic, farm hotel and restaurant for a cooking class and lunch. It's just one of several such places that can be found all over Sicily.
Casa Decima Vineyard, Etna: Cooking class, lunch and/or wine tastings.
Monaci delle Terre Nere: A Relais & Chateau, five-star, Etna wine resort with seasonal, local and traditional cuisine. Most of the raw ingredients are harvested on the estate.
Palermo:
Capo Street Market: Make a meal out of sampling the abundance of street foods.
Florio Restaurant at Villa Igiea: Book an outdoor table and enjoy fine dining at a historic property.
Quattro Mani: For fresh fish and seafood.
Osteria Alivaru: Simply delicious Sicilian classics, don’t miss the caponata.
Convento di Santa Catarina: Sweet shop in old cloistered convent building.
Book a private cooking class/dinner in home of chef.
Travel Advisor
Kara Kassuba
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This guide is part of our ongoing series on travel to Sicily. For more travel tips, check out Fora Advisor Laura Allen’s guide, A 7-Day Sicily Itinerary.