Curator’s statement
Belize is a beautiful destination filled with warm hospitality, breathtaking views and delicious food. San Pedro is a perfect first stop, with plenty of parks, shopping and world-class snorkeling. Venturing over to Caye Caulker provides a more serene experience, with a laid back atmosphere but still lots to explore.
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Things to do in Belize
Snorkel or dive at Hol Chan Marine Reserve and Shark Ray Alley: Explore coral reefs and swim alongside nurse sharks and rays in protected waters.
Walk down "Front Street" for local shopping and dining: Discover shops, eateries and bars along San Pedro's main street.
Visit the Belize Chocolate Company: Indulge your sweet tooth and learn about Belize's cacao heritage.
Take a sunset sailing tour: As dreamy as it sounds!
Explore the Secret Beach: Escape the crowds and enjoy the shallow turquoise waters.
Try water sports at Ambergris Caye: Kayaking, paddle-boarding or kiteboarding are all available!
Take a guided fishing excursion: Work with a local expert to reel in bonefish, tarpon and snapper.
Experience Belizean cuisine at local eateries or beachside grills.
Places to eat & drink in Belize
Breakfast:
Fry Jacks: Fluffy, deep-fried dough served with beans, eggs and cheese.
Johnny Cakes: Dense, savory bread made with flour, baking powder, salt and sometimes, coconut milk.
Belizean Breakfast Burrito: Coming from California I had high expectations for this one, and it did not disappoint!
Lunch:
Rice and Beans: A staple dish in Belize, consisting of rice and red kidney beans cooked in coconut milk and flavored with garlic, onions and various spices.
Conch Ceviche: A refreshing seafood dish made with diced conch marinated in lime juice, mixed with onions, tomatoes, bell peppers, cilantro and habanero peppers.
Garnaches: Corn tortillas topped with refried beans, shredded cabbage, cheese and a choice of protein.
Dinner:
Grilled Lobster with Garlic Butter: Need I say more?
Jerk Chicken with Coconut Rice and Plantains: My personal favorite Caribbean dish (second only to the aforementioned fry jacks).
Panades with Habanero Salsa: Crispy corn tortillas stuffed with savory fillings like fish or beans.
Travel Advisor
Kati Vervack
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For more travel tips, check out Fora Advisor Raquel Nweze's guide, Adventure & Cultural Exploration in Cayo District, Belize.
This guide is part of our ongoing series on travel to Belize.