Swiss Delights: A 7-Day Culinary Exploration of Gourmet Switzerland

Arrive in Zurich and check into The Dolder Grand, indulging in a welcome Swiss chocolate tasting experience to kick off your culinary journey. Enjoy an exquisite dinner at the hotel's Michelin-starred restaurant, savoring a carefully curated menu that highlights the best of Swiss gastronomy.

Embark on a guided gourmet walking tour through Zurich's vibrant culinary scene, exploring local markets, artisanal bakeries and traditional Swiss chocolate shops. Enjoy a gourmet lunch at a renowned local bistro, sampling regional specialties and Swiss wine pairings. Attend an exclusive Swiss chocolate-making workshop in the afternoon, learning the art of crafting exquisite Swiss chocolates firsthand.

Travel to Lausanne and check into the Beau-Rivage Palace, enjoying a leisurely morning by the shores of Lake Geneva. Delight in a gourmet lakeside lunch, featuring fresh seafood and locally sourced ingredients. Explore the region's vineyards with a private wine tasting tour, discovering the nuances of Swiss wine production and sampling a variety of premium Swiss vintages.

Take a scenic train journey to the charming town of Montreux, renowned for its annual Montreux Jazz Festival and vibrant culinary scene. Enjoy a gastronomic tour of Montreux, visiting local cheese producers and vineyards and savoring a gourmet lunch at a traditional Swiss chalet with panoramic views of the Swiss Riviera. Return to the hotel for a relaxing evening at the spa, rejuvenating your senses with exclusive Swiss wellness treatments.

Travel to Andermatt and check into The Chedi Andermatt, surrounded by the breathtaking landscapes of the Swiss Alps. Enjoy a gourmet lunch at the hotel's acclaimed restaurant, savoring contemporary interpretations of traditional Swiss dishes. Embark on a private culinary excursion to a local dairy farm, witnessing the production of authentic Swiss cheeses and indulging in a curated cheese tasting experience.

Participate in a hands-on Swiss cuisine cooking class at The Chedi Andermatt, led by a renowned Swiss chef, and learn the art of preparing classic Swiss dishes using seasonal and locally sourced ingredients. Enjoy a gourmet lunch featuring the dishes you've prepared during the cooking class. Spend the afternoon exploring the picturesque alpine surroundings and enjoying the hotel's exclusive amenities, followed by an exquisite Swiss fondue dinner at the hotel's elegant dining venue.

Conclude your Swiss culinary adventure with a farewell gourmet brunch at the hotel, savoring a selection of Swiss specialties and locally inspired delicacies. Reflect on the rich flavors and unforgettable culinary experiences that have defined your journey through the diverse and vibrant Swiss gastronomy scene. Depart from Switzerland with cherished memories and a newfound appreciation for the culinary treasures of this enchanting country.