Curator’s statement
Nestled along the Adriatic coast, Istria is a captivating region that embodies the rich cultural tapestry of Croatia with an unmistakable Italian influence. With its rolling vineyards, charming hilltop villages and picturesque coastal towns, Istria offers a unique blend of Croatian hospitality and Mediterranean flair. This Isria itinerary provides a diverse landscape as a testament to the region's storied history, which has been shaped by centuries of Roman, Venetian and Austro-Hungarian rule. From the ancient Roman amphitheaters of Pula to the colorful streets of Rovinj, Istria's towns and cities are a testament to its rich cultural heritage. But it's not just the architecture and landmarks that reflect Istria's Italian past – it's also the cuisine. With its emphasis on fresh seafood, olive oil and truffles, Istrian cuisine is a delicious fusion of Croatian and Italian flavors. Join us as we explore the sun-drenched vineyards, historical sites and culinary delights of Istria, where every corner reveals a piece of its fascinating history and Mediterranean charm.
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Day 1: Explore Pula
Start your Istrian adventure in Pula, a city known for its well-preserved Roman architecture and vibrant atmosphere. Begin your Istria itinerary with a visit to the iconic Pula Arena, one of the best-preserved Roman amphitheaters in the world. After exploring this ancient marvel, wander through the historic center to admire landmarks like the Temple of Augustus and the Arch of the Sergii. For lunch, indulge in local specialties like Istrian prosciutto and truffle-infused dishes at one of the city's many charming restaurants. In the afternoon, take a leisurely stroll along the scenic Pula waterfront, where you can take in panoramic views of the Adriatic Sea. For dinner, head to a traditional konoba (tavern) to savor fresh seafood dishes paired with Istrian wines. Spend the night in a cozy guesthouse or boutique hotel in the heart of Pula, where you can relax and unwind after a day of exploration. For lunch, check out Konoba Batelina for fresh seafood in a cozy atmosphere. For dinner, head to Farabuto for traditional Istrian cuisine with a modern twist.
Day 2: Discover Rovinj
On your second day, venture to the picturesque town of Rovinj, often referred to as the "Pearl of the Adriatic." Start your day with a visit to the charming Old Town, where narrow cobblestone streets lead to colorful buildings and quaint cafés. Climb to the top of the iconic St. Euphemia's Church for breathtaking views of the surrounding islands and coastline. After exploring the town, head to one of Rovinj's scenic beaches to relax and soak up the sun. For lunch, indulge in fresh seafood dishes at a waterfront restaurant overlooking the harbor. I recommend Kantinon Taverna for its homemade pasta and seafood by the harbor. In the afternoon, take a boat trip to the nearby islands of Sveta Katarina or Red Island to swim, snorkel and explore hidden coves. Return to Rovinj in the evening to enjoy a romantic dinner at a seaside restaurant, where you can sample Istrian specialties like grilled fish, octopus salad and homemade pasta. Try Monte, a Michelin-starred and gourmet dining experience with Adriatic views.Spend the night in a charming boutique hotel or luxury villa overlooking the Adriatic Sea, where you can drift off to sleep to the sound of waves gently lapping against the shore.
Day 3: Taste Wine in Istrian Countryside
Experience the delights of Istrian wine country on your third day. Start your day with a scenic drive through the picturesque countryside, passing vineyards, olive groves and medieval hilltop villages. Stop at a local winery to sample some of Istria's finest wines, including Malvasia, Teran and Muscat. Learn about the winemaking process from knowledgeable vintners as you tour the vineyard and cellar. Afterward, enjoy a leisurely lunch at the winery, featuring traditional Istrian dishes paired with local wines. For a local, Istrian lunch in the countryside, visit Stari Podrum, serving Istrian specialties in a rustic setting. In the afternoon, continue your wine tasting adventure by visiting more wineries in the area, or explore nearby attractions such as the hilltop town of Motovun or the medieval ruins of Dvigrad. Return to your accommodation in the evening, where you can relax and unwind with a glass of wine as you watch the sunset over the Istrian countryside. You can opt for a traditional dinner in a charming village Konoba Morgan.
Day 4: Discover Hilltop Villages
Spend your fourth day exploring the charming hilltop villages that dot the Istrian landscape. Start your day with a visit to Grožnjan, a medieval town known for its thriving artistic community and stunning views of the Mirna Valley. Explore the narrow cobblestone streets lined with galleries, studios and artisan shops, where you can admire and purchase local artwork and handicrafts. Afterward, head to the village of Motovun, famous for its truffle hunting and panoramic vistas of the surrounding countryside. Take a leisurely walk along the town walls or visit the medieval fortress at the top of the hill. For lunch, indulge in truffle-infused dishes at a local restaurant, accompanied by Istrian wines. Konoba Daniela is a great lunch spot in a hilltop village, offering local flavors and panoramic views. In the afternoon, continue your exploration by visiting other nearby villages such as Bale, Oprtalj, or Buje, each with its own unique charm and attractions. Have dinner at Vela Vrata for traditional Istrian dishes, served in a historical setting. Return to your accommodation in the evening, where you can relax and enjoy the tranquility of the Istrian countryside.
Day 5: Relax in Poreč
On your final itinerary day in Istria, take a leisurely day trip to the coastal town of Poreč, known for its stunning beaches, UNESCO-listed Euphrasian Basilica, and vibrant waterfront promenade. Start your day with a visit to the historic Old Town, where you can explore ancient Roman ruins, medieval churches and charming cobblestone streets. Don't miss the chance to visit the Euphrasian Basilica, a masterpiece of Byzantine architecture featuring stunning mosaics and frescoes. Afterward, head to one of Poreč's beautiful beaches to relax and soak up the sun. For lunch, enjoy fresh seafood dishes at a beachfront restaurant or sample Istrian cuisine at Konoba Čok for its fresh seafood dishes and assortment of local wines. In the afternoon, stroll along the bustling waterfront promenade, where you can browse shops, cafés and gelaterias. End your day with a sunset cocktail at one of the waterfront bars, where you can toast to a memorable journey throughout your Istria adventure. For a fine dining experience with creative, Mediterranean cuisine, enjoy your last dinner in Croatia at Damir & Ornella.
Travel Advisor
Marc Scholnick
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For more travel tips, check out Fora Advisor Rosemary Schmidler’s guide, Guide to Istria: Croatia's Wine Country.
This guide is part of our ongoing series on travel to Croatia.