Curator’s statement
Growing up, I spent most of my holidays in a small farmhouse close to Alba. I have a distinct memory of celebrating my 6th birthday at my favorite restaurant, Il Bardone. Eating copious amounts of Agnolotti del plin burro e salvia and receiving a Panna Cotta with candles on it. Walking through Alba, which smells either of truffles or Nutella (Ferrero is based there), having a glass of Barolo wine with the best aperitivo at the piazza is just the definition of a perfect afternoon.
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Things to do in Italy
Alba, known for its truffles, is a must-visit, especially when the truffle market is on in the fall with loads of surrounding events.
Go to a cooking class! The Piedmont cuisine is simply unparalleled, from the several courses of antipasti to the regional pasta. Many of the listed hotels offer cooking classes in-house, but if not, head to Adagio Academia.
Wine is undoubtedly a big part of the region when you look at the landscape, and a tasting (or two) will help you discover new favorites. Some cantinas I recommend are Paolo Scavino, Roberto Sarotto (they also have a great restaurant), and Francesco Scanavino (also try some of the Grappa!).
If you like shopping, head to Asti, they have a wonderful high street with some of the best Italian boutiques. And the most important thing: live slow. Head for a stroll through the vineyards, have a great meal, take a nap in the beautiful sun by the pool.
Places to eat & drink in Italy
Del Belbo Da Bardone Andrea: This family-run trattoria serves authentic Piedmontese dishes in a warm atmosphere. Their handmade tajarin pasta with white truffles is exceptional during truffle season.
Osteria Da Cecco: A hidden gem offering traditional cuisine at reasonable prices.
Agriturismo San Bovo Aldo Di Chiriotti: Farm-to-table dining at its finest. Several courses of typical Piedmontese food and the best wine to go with it. A lunch or dinner at an agriturismo is a must for a visit to the region.
Tumbo Cocktail Bar + Plant Food: An excellent choice for vegans and cocktail enthusiasts. Their innovative plant-based menu proves Italian cuisine can be deliciously reimagined without animal products.
Prosciutteria Albese: Perfect for lunch or aperitivo. Their selection of local cured meats and cheeses pairs beautifully with a glass of Barbaresco.
Piazza Duomo: For special occasions, this three-Michelin-starred restaurant elevates regional ingredients to art. Reserve weeks in advance and opt for the tasting menu with wine pairings.
Bar Roma Santo Stefano Belbo: The ideal spot to people-watch during market days. Grab a cappuccino and cornetto in the morning, or an Aperol Spritz in the afternoon, and enjoy the lively atmosphere.
La Sosta in Langa: Boasts the best views over the vineyards at sunset. Get an outdoor table about an hour before sunset and order their excellent antipasti platter with a bottle of local Nebbiolo.
Travel Advisor
Marie Hildebrandt
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For more inspiration and insider recommendations, visit our Italy page.