Guide to Oslo, Norway's Dining Scene

Oslo has a lot to offer! Even though it is a small city, it is a walking distance to most of the attractions in the city center and the public transportation is very convenient.

I would recommend buying the Oslo Pass, which will give you access to most of the museums as well as public transportation in one pass.

Museums:

• The Munch Museum

• The National Gallery

• The Astrup Fearnley Museum

Areas/attractions:

• Grunerløkka: A local area with several vintage stores and neat coffee shops, as well as Mathallen (a food court).

• Majorstuen/Frogner: A high-end neighborhood with Scandinavian brands (good shopping).

• Frognerparken (The Sculpture Park): Located in Majorstuen.

• Aker Brygge: The main harbor.

• Festningen: The fortress and the Resistance Museum.

• Holmenkollen: The ski jump.

Activities:

• Salt Art & Music: A venue with saunas and food/beverage vendors that also hosts concerts.

• Den Norske Opera & Ballett: Opera House with ballet and opera performances.

Whether you’re looking for high-end Nordic dining, comforting BBQ, spicy Szechuan or traditional Japanese, Oslo’s restaurant scene has something special to offer. This list has everything from gourmet sandwiches and artisanal wine bars to experimental, fine-dining spots — each bringing something unique to the table.

• Szechuan Chengdu (Szechuan): A haven for spice lovers, Szechuan Chengdu brings authentic, fiery Szechuan flavors to Oslo. Signature dishes like “Ma Po Tofu” and “Kung Pao Chicken” showcase the bold, numbing and spicy profiles of Szechuan cuisine. Perfect for those looking to be adventurous with their taste buds.

• Palace Grill (Fusion): This legendary Oslo institution has only 23 seats and is known for its eclectic 10-course tasting menu. Every meal here is an experience, with dishes that constantly evolve, combining unique ingredients for surprising flavors. It’s best to make reservations early, as seats are limited.

• Hyde (Contemporary): Hyde’s seasonal tasting menus are crafted with locally sourced ingredients and an artistic touch. Expect a well-thought-out, innovative menu that focuses on texture and presentation. An excellent spot for a special occasion or a memorable fine-dining experience.

• Smia (Modern Norwegian): Set in a charming old forge, Smia brings you Norwegian ingredients with a contemporary twist. Known for dishes that emphasize wild game and seafood, it’s a unique place to enjoy the flavors of Norway’s wilderness with a cozy, laid-back feel.

• The Little Pickle (Gourmet sandwiches): Specializing in artisanal sandwiches and pickled delights, The Little Pickle serves top-quality, hearty meals. Their menu includes fresh ingredients paired with homemade pickles and sauces, perfect for a quick, delicious bite or a casual lunch with friends.

• Mamma Pizza (Italian): This pizzeria is beloved for its authentic, wood-fired Neapolitan pizzas. With a focus on simple, high-quality ingredients, Mamma Pizza makes every pizza feel like a taste of Italy. The casual, family-friendly setting is ideal for anyone craving a classic, delicious pizza.

• Ostara (Organic, seasonal): Ostara’s menu is focused on sustainable, locally sourced ingredients. With a rotating selection that celebrates Norway’s changing seasons. The atmosphere is warm and welcoming, making it an ideal spot for brunch or a laid-back evening.

• Le Benjamin (French): Le Benjamin is a little slice of Paris in Oslo, with classic French dishes like duck confit and beef tartare. The wine list is extensive, and the candle-lit ambiance makes it an ideal setting for a romantic evening or a cozy meal with friends.

• Way Down South (American BBQ): For a taste of the American South, Way Down South offers mouthwatering BBQ classics like brisket, ribs and pulled pork. Perfect for those looking for bold, smoky flavors and hearty portions, this spot is great for casual dinners with friends.

• Hrimnir Ramen (Asian): Hrimnir Ramen brings a creative Nordic twist to traditional Japanese ramen. Using wild, foraged ingredients and sustainable Nordic produce, their broths and toppings are uniquely crafted to highlight Scandinavian flavors in a Japanese-style ramen bowl.

• Syverkiosken (Street food): This historic kiosk is famous for its hot dogs, a staple of Norwegian street food culture. Stop by Syverkiosken for a quick, authentic taste of Oslo in a casual, no-frills setting — a must-visit for any street food enthusiast.

• Nektar Vinbar (Wine bar): Nektar Vinbar offers an extensive selection of natural wines in a cozy, intimate atmosphere. Enjoy expertly curated wines alongside light plates designed to pair well, perfect for a relaxed evening or a casual wine-tasting experience.

• Maaltid (Modern European): Maaltid is known for its fine-dining tasting menu, with each dish meticulously crafted to highlight seasonal ingredients. The menu is constantly changing, making every visit a unique experience.

• Geita (Contemporary Norwegian): Geita is known for its clean, modern take on Norwegian flavors, focusing on seasonal and foraged ingredients. The understated elegance of the dishes makes it a great spot for anyone interested in refined Nordic cuisine.

• Golden Chimp (Asian Fusion): A go-to spot for creative dim sum and Asian fusion dishes, Golden Chimp combines traditional and contemporary flavors. Perfect for a lively meal with friends, where you can share an assortment of dishes.

• Arakataka (Modern Nordic): Arakataka has long been a staple of Oslo’s food scene, with its affordable yet high-quality Nordic-inspired dishes. The lively ambiance and expertly crafted menu make it a great place for both locals and tourists alike.

• Katla (Fusion): Katla is a bustling, open-kitchen restaurant combining Nordic and Latin flavors with dishes that pack a punch. The creative fusion and buzzing atmosphere make it ideal for a fun night out with friends.

• Liminal (Plant-based): Liminal is a plant-based restaurant that serves inventive dishes focusing on vegetables and sustainable ingredients. With a warm, inviting interior, it’s a haven for vegetarians and anyone interested in unique, plant-centered cuisine.

• J2 (Japanese): J2 specializes in Japanese favorites like sushi and ramen, prepared with authentic flavors and high-quality ingredients. The clean, simple decor complements the focus on fresh, pure flavors – ideal for fans of Japanese cuisine.

• St Lars (Steakhouse): St Lars is a grill house specializing in high-quality meats cooked to perfection. With a cozy, laid-back ambiance, it’s a great place for meat lovers to indulge in steaks, burgers and more, all expertly grilled.