Fora’s Take
Utah’s premier ski village boasts vibrant landscapes, a welcoming community and a comfort-focused, farm-to-table food scene.
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Where to eat in Park City
350 Main Brasserie: Casual yet hip restaurant with contemporary American cuisine.
Atticus Coffee, Books & Teahouse: Community-focused coffee shop with locally sourced roasters. Classic coffee drinks (cappuccinos, espresso, etc.) juxtaposed with specialty drinks (CBD matcha, cubano-style latte).
Baan Thai Cuisine & Bar: Perfect after a long day of hiking or skiing. Make a reservation in advance to avoid a long wait.
Chimayo: Southwestern fare in a warm and inviting atmosphere.
Firewood: Cooks their full menu over wood fire.
Handle: American cuisine with artfully prepared dishes. Make a reservation ASAP; the space fills up quickly.
Harvest: Charming little breakfast spot.
High West Distillery: Best whiskey in town. Founded by a former biochemist, the High West Distillery family has four unique locations (two gastro-distilleries, a restaurant for whiskey-paired dinners and a final location at the airport).
No Name Saloon: Best après bar and burger restaurant in Park City.
Nosh: Casual, order-at-the-counter local dig featuring Mediterranean classics.
Purple Sage: Rustic eatery with a comfort-fare menu guided by sustainability principles. Top-notch wine selection.
Shabu: Freestyle Asian cuisine. Make a reservation to sit upstairs with outdoor dining for sunset, or by the sushi bar for conversations with the sushi chef.
The Spur Bar & Grill: If you want late-night dancing and live music, this is the place to go.
St. Regis: Go for a drink on the outdoor patio near the fire pit (après or late).
Wasatch Brew Pub: Micro-brewery with a full menu.
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This guide is part of our ongoing series on travel to Park City.