10 Days in Peru: Can You Handle This Much Adventure and Culture?

Morning: Start your day with a visit to Museo Larco to delve into Peru's pre-Columbian history and admire its vast collection of artifacts.

Lunch: Head to Barranco, a Bohemian district, for a lunch filled with local flavors at Isolina Taberna or Canta Rana.

Afternoon: Explore the historic center of Lima, a UNESCO World Heritage Site

Evening: Dive into Lima's renowned culinary scene with a dinner at Central Restaurante, ranked among the world's best, or try ceviche at La Mar Cebichería.

Morning: Journey south to Paracas National Reserve, famous for its stunning coastal landscapes and diverse wildlife.

Lunch: Savor fresh seafood at a local restaurant overlooking the ocean.

Afternoon: Take a boat tour to the Ballestas Islands, known as the "Galapagos of Peru", to spot sea lions, penguins and diverse bird species.

Evening: Relax and enjoy the sunset at your hotel in Paracas.

Morning: Depart for Huacachina, a picturesque oasis surrounded by towering sand dunes.

Lunch: Taste Peruvian cuisine with a twist at Huacafuckingchina, a popular restaurant overlooking the oasis.

Afternoon: Experience exhilarating sandboarding or dune-buggying on the vast sand dunes.

Evening: Enjoy a traditional Peruvian dinner paired with Pisco Sour, Peru's national drink, at a local restaurant.

Morning: Fly to Arequipa, known as the "White City" for its buildings constructed from white volcanic stone.

Lunch: Sample traditional Arequipeño dishes like rocoto relleno and adobo at a local picantería.

Afternoon: Explore the UNESCO-listed historic center, including Santa Catalina Monastery and Plaza de Armas.

Evening: Attend a traditional folk-dance show at La Casona del Moral or enjoy a leisurely dinner at Zig Zag Restaurante.

Morning: Embark on a scenic drive to Colca Canyon, one of the deepest canyons in the world, stopping at viewpoints to admire the Andean landscapes.

Lunch: Enjoy a picnic amid the breathtaking scenery of Colca Canyon.

Afternoon: Visit traditional villages like Chivay and Yanque to experience the local culture and maybe dip in the thermal baths.

Evening: Relax at your lodge, stargazing in the clear Andean sky.

Morning: Fly to Cusco, the historic capital of the Inca Empire.

Lunch: Taste Andean flavors at a local restaurant near Plaza de Armas.

Afternoon: Explore the city's Inca and colonial heritage, including Qorikancha, Sacsayhuamán and the Cathedral of Santo Domingo.

Evening: Enjoy a traditional Peruvian dinner with a modern twist at Cicciolina or MAP Café.

Morning: Venture into the Sacred Valley, stopping at Pisac Market to shop for handmade crafts and souvenirs.

Lunch: Have a farm-to-table experience at a local restaurant in Urubamba, surrounded by Andean peaks.

Afternoon: Visit the Inca fortress of Ollantaytambo and explore its ancient terraces and temples.

Evening: Return to Cusco for a relaxing evening and perhaps attend a traditional Andean music performance.

Morning: Board the train to Aguas Calientes, the gateway to Machu Picchu.

Lunch: Enjoy a delicious meal at a restaurant overlooking the Urubamba River.

Afternoon: Explore the ancient citadel of Machu Picchu with a guided tour, marveling at its terraces, temples and panoramic views.

Evening: Relax in Aguas Calientes and savor a well-deserved dinner after your Machu Picchu adventure.

Morning: Return to Cusco and spend the morning at leisure, exploring more of the city's charm or indulging in some shopping.

Lunch: Dine at a cozy café or restaurant in San Blas, known for its artistic atmosphere.

Afternoon: Visit the San Pedro Market to experience the vibrant colors and flavors of Andean produce.

Evening: Enjoy a farewell dinner at a traditional Peruvian restaurant, reminiscing about your adventures in Peru.

Morning: Transfer to the airport for your departure flight, taking with your memories of Peru's rich culture, history and natural beauty.