Nicole Arsenault

From budget to boujee, I've done it all. I'm a solo traveler that likes to take things slow in new places. I get advice from the locals, on top of loads of research, in order to experience the charm and realistic culture of the place that I'm in. My favorite way to experience a location's culture is by cuisine! Whether it's making fresh pasta in Tuscany, a French sauce class in Paris, or a food tour in Miami, I'll see you there. Like my parents always say, I have a taste for the finer things in life. My travel itineraries tend to include a range of personalized experiences, foodie insights and award-winning views. You know, those finer things I was talking about before!