Gloria Feurra

Having studied, worked, and written about food culture for over a decade, I was lucky enough to visit the most exciting dining meccas in Europe and the US. What did I learn? How a meal can put you in the priority lane into the essence of any destination. That's how I found myself on a tiny fishing boat on the Amalfi Coast, harvesting in the steepest vineyards of Liguria, foraging herbs in the Dolomites or Catskill, and finally enjoying the bounty in the world's best restaurants.

If you think traveling isn't just about seeing new places or staying in stunning locations, and you seek the thrill of exploring and gaining cultural insight, then you are in the right place. While securing access to curated hotels and villas, restaurants and wineries, bars and food trucks, you will be guided through strategic detours to savor the spirit of each place and appreciate its uniqueness.

Let your voracious gastronomic curiosity lead the way, and embark on a culinary adventure with aftertaste memories that will last a lifetime.